83657 shrimp boston salad anchovy dressing Recipes

  • Anchovy Dressing
    anchovy fillets, garlic, peeled, egg and
    6 More
    anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper
    10 min, 9 ingredients
  • Shrimp Macaroni Salad
    shrimp, shelled, macaroni, cooked and drained and
    8 More
    shrimp, shelled, macaroni, cooked and drained, american cheese, cubed, celery, chopped, onions, chopped, green pepper, chopped, mayonnaise, sour cream, vinegar, salt
    30 min, 10 ingredients
  • Shrimp & Scallop Salad in Avocado Cups
    shrimp, peeled ,boil first them peel or use ready cooked and
    9 More
    shrimp, peeled ,boil first them peel or use ready cooked, bay scallops or 8 oz sea scallops, avocados, red onion, diced, tomato, chopped, english cucumber, chopped, jalapeno pepper, chopped, parsley, chopped, lime zest, fresh lime juice
    18 min, 10 ingredients
  • Shrimp Coriander Salad
    shrimp (cooked, peeled and deveined ), tomatoes, chopped and
    9 More
    shrimp (cooked, peeled and deveined ), tomatoes, chopped, avocados (peeled and cubed ), chopped green chilies, celery ribs, sliced, fresh cilantro, finely chopped, lettuce leaf , for serving, olive oil, sugar, salt, fresh lime juice
    20 min, 11 ingredients
  • Shrimp & Avocado Salad (Low Carbs)
    extra virgin olive oil , to cover bottom of skillet and
    14 More
    extra virgin olive oil , to cover bottom of skillet, shrimp (cooked, tails off , you can even use up to 2lbs.), head bibb lettuce or 1 head butter lettuce or 1 head boston lettuce, avocados (ripe ), kirkland seasoning salt (from costco) or 3 tsp monterey steak seasoning, bacon bits, lemon juice, eggs (hard-boiled and sliced ), grape tomatoes, avocado (ripe ), lemon juice, mayonnaise, garlic clove (minced ), splenda sugar substitute, salt
    18 min, 15 ingredients
  • Escarole Salad with Anchovy Dressing (Melissa  d'Arabian)
    anchovies packed in oil, minced, dijon mustard and
    6 More
    anchovies packed in oil, minced, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, sized pieces escarole, green onions, chopped, chopped olives , of choice from olive bar
    10 min, 8 ingredients
  • Shrimp Bulgur Salad With Avocado Relish and Chipotle Dressing
    white wine vinegar, water and
    20 More
    white wine vinegar, water, shallots or 2 tbsp white onions, diced, dijon mustard, agave syrup or 2 tbsp agave nectar or 2 tbsp honey, egg yolk, chipotle peppers (in adobo) or 3 chipotle chiles in adobo, olive oil (not extra-virgin), coarse bulgur wheat or 1 cup cracked farro, water, green pepper (4 rings and rest chopped), frozen salad shrimp (thawed ) or 12 oz canned shrimp, chopped celery, salt (optional), cheddar cheese, shredded, avocados, diced, red onion, diced, roasted red peppers, drained, lime , juice of, cilantro, chopped, green onion, sliced, salt and pepper (to taste)
    35 min, 22 ingredients
  • Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing
    anchovy fillets, garlic, grated zest of 1/2 lemon and
    7 More
    anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)
    10 ingredients
  • Shrimp Salad (Food Network Kitchens) Shrimp Salad (Food Network Kitchens)
    green goddess dressing , recipe follows and
    22 More
    green goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper
    30 min, 23 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse) Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)
    tuna steaks, each about 8 oz and 1-inch thick and
    33 More
    tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce
    1 hour 2 min, 34 ingredients
  • Shrimp Asparagus Salad With Vinaigrette Shrimp Asparagus Salad With Vinaigrette
    salad oil, vinegar, fresh parsley, chopped and
    13 More
    salad oil, vinegar, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, salt, cayenne, pepper, asparagus, thick ends removed, cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home), fresh lemon, red bell pepper, sliced, sliced green onion, minced fresh parsley, lettuce leaf, monterey jack cheese, grated (optional)
    22 min, 16 ingredients
  • Shrimp Waldorf Salad Shrimp Waldorf Salad
    shrimp, peeled and devined (31-40 per lb), mayonnaise and
    12 More
    shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves
    20 min, 14 ingredients
  • Shrimp and Eggplant (Aubergine) Dressing Shrimp and Eggplant (Aubergine) Dressing
    eggplants, peeled and cut into quarters, salt and
    14 More
    eggplants, peeled and cut into quarters, salt, fresh hot pork sausage, removed from casing, butter, shrimp, peeled, chopped green bell pepper, garlic cloves, minced, chopped celery, chopped onions, cooked rice, italian breadcrumbs, chicken stock, salt, black pepper, red pepper, shredded mozzarella cheese
    1 hour 30 min, 16 ingredients
  • Shrimp Noodles With Peanut Dressing Shrimp Noodles With Peanut Dressing
    peanut butter, sesame oil, soy sauce, chili sauce and
    6 More
    peanut butter, sesame oil, soy sauce, chili sauce, salt and pepper, egg noodles, cooked shrimp, snow peas , halved lengthways, red chili pepper, sliced, scallions, shredded
    15 min, 10 ingredients
  • Kicked Up Shrimp-Caesar Salad Piadine (Emeril Lagasse) Kicked Up Shrimp-Caesar Salad Piadine (Emeril Lagasse)
    shrimp, peeled and deveined and
    27 More
    shrimp, peeled and deveined, essence or creole seasoning , recipe follows, salt, olive oil, sized pieces or chiffonade hearts of romaine lettuce, caesar dressing , recipe follows, firm ripe hass avocado, peeled, seeded and chopped (about 1 cup), tomatoes, diced (about 1/2 cup), piadine (flatbreads), (alternatively use small round foccaccia breads or long crusty italian or sourdough loafs, cut in half lengthwise), goat cheese, crumbled , or 1/4 cup grated parmesan, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, chopped anchovies, salt, fresh cracked black pepper, olive oil, grated parmesan
    15 min, 28 ingredients
  • Shrimp Caesar Salad (Food Network Kitchens) Shrimp Caesar Salad (Food Network Kitchens)
    freshly squeezed lemon juice, dijon mustard and
    10 More
    freshly squeezed lemon juice, dijon mustard, worcestershire sauce, anchovy paste, garlic, extra-virgin olive oil, plus extra for brushing, grated parmesan, kosher salt and freshly ground black pepper, shrimp (20/25), peeled and deveined, baguette cut into 1-inch cubes (about 24 croutons), pickled red hot cherry peppers, romaine lettuce hearts , halved lengthwise
    45 min, 12 ingredients
  • Sarasota's Quick Shrimp Asian Salad Sarasota's Quick Shrimp Asian Salad
    shrimp, peeled, tails removed & cooked (i used ex large, ... and
    11 More
    shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)
    20 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top