34004 shrimp bbq shrimp asian peaches Recipes

ripe firm peaches, maple syrup or 1 tbsp rice syrup or 1 tbsp honey, light olive oil, crushed pecan nuts (1 1/2 oz) or 40 g sliced almonds, toasted (1 1/2 oz)

chopped ginger, finelly chopped chives, soy sauce, rice vinegar, spicy oriental sauce, peanut butter, shrimp, peeled, peach juice, cilantro, finely chopped, extra virgin olive oil, peaches, sliced, brown sugar, peanuts, toasted

green onions, chopped, garlic, coarsely chopped, gingerroot, peeled and coarsely chopped, sliced water chestnuts, drained,rinsed and drained, ground pork, raw shrimp, peeled and deveined and coarsely chopped, egg, oyster sauce, sesame oil, soy sauce, salt, fresh ground pepper, peanut oil, asian udon noodles or 1 (8 oz) package egg noodles, prepared according to package instructions

peaches , corasely chopped, lime), juiced, reduced-sodium soy sauce, asian chili sauce (sriracha sauce), garlic, center-cut pork chops, about 1 inch thick, peaches, halved and pitted, red sweet pepper, quartered, honey, parsley or basil, coarsely chopped

peaches, halved and peeled, brown sugar, brandy or 3 tbsp sherry wine or 3 tbsp bourbon, butter, melted

shelled and deveined shrimp (24 to 32 per lb.), chopped peaches, minced red onion, serrano chile, thinly sliced, kosher salt, lime juice, vegetable oil, coriander seeds, cumin seeds, garam masala, ground turmeric, plain or black pepper pappadums, avocado, sliced, cilantro sprigs

coarsely chopped peeled peaches, coarsely chopped red bell pepper, coarsely chopped green bell pepper, coarsely chopped red onion, jalapeno pepper, seeded and chopped, fresh cilantro leaves, lime juice, salt, salt, brown sugar, ground cumin, ground black pepper, shrimp, peeled and deveined, vegetable oil

shrimp, butter, olive oil, worcestershire sauce, tabasco sauce, ground black pepper, kosher salt, lemon juice, chopped fresh basil

shrimp, shelled and deveined, peach, quartered and pitted, green pepper, quartered, valdalia onion, quartered, chopped peach, sugar, low sodium soy sauce, vegetable stock, garlic, minced, chile, chopped fine, scallion, sliced

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

honey, fresh lemon juice, minced peeled fresh gingerroot, vegetable oil, scallions, carrot, shrimp (about 12), asian rice-stick noodles, firm-ripe california avocado

shrimp, peeled and deveined, garlic , smashed and finely chopped, ginger, grated, scallions, white and green parts, thinly sliced, fish sauce, cornstarch, egg whites, soy sauce, asian chile paste (sambaal oeleck), sesame oil, sliced water chestnuts, drained and coarsely chopped, panko breadcrumbs, soy sauce, rice wine vinegar, ginger, grated, garlic , smashed and finely chopped, scallions, white and green parts, thinly sliced, asian chile paste (sambaal oeleck)

peach jelly, water, ketchup, rice vinegar, soy sauce, brown sugar, honey, minced fresh ginger, roasted garlic, whole lemon (juice from this), chipotle powder, cayenne powder, salt and pepper

brown sugar, cold water, minced ginger, minced shallots, diced peaches , skined and removed, bourbon, salt, white pepper, extra large shrimp, peeled with tails on, grits

extra fine tofu (drained, cut into 1/2 inch cubes ), soy sauce (preferably citrus called yuzu, check the asian foods aisle), cornstarch (seasoned with a pinch of cayenne pepper and salt), oil (for frying ), reduced white balsamic vinegar, spinach (arugala or spring mix is good too), strawberries, asian pears (check the asian aisle at your local supermarket), fennel bulb (shaved or cut into small dice ), pumpkin seeds (toasted mexican )

shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish