1968 shrimp bay Recipes

peeled and deveined shrimp, bay scallops, calamari, cut into rings and tentacles halved, very thinly sliced fennel (about 1 bulb), onion, halved and thinly sliced, grape tomatoes, halved, chopped fresh flat-leaf parsley, coarsely chopped pitted sicilian olives or other green olive, coarsely chopped pitted kalamata olives or other black olive, fresh lemon juice, red wine vinegar, salt, freshly ground black pepper

unsliced thick slab bacon or 1/2 lb pancetta, diced, chopped scallion, roughly chopped onion, chopped celery, carrot, diced, bay leaves, ground thyme, more to taste, old bay seasoning, more to taste, drops tabasco chipotle pepper sauce, more to taste, all-purpose flour, potato, peeled and diced, shrimp bouillon or 4 cups homemade shrimp stock, heavy cream, raw shrimp, peeled and roughly chopped, chopped fresh parsley, salt and pepper

beer, seafood boil seasoning, salt, cayenne pepper (optional), bay leaves, onions, quartered, garlic bulbs, halved, red potatoes, ears fresh corn, husks removed and halved, smoked sausage , cut into 1-inch diagonal slices, shrimp, french baguette , lemon wedges, melted butter, and old bay seasoning

onion, chopped, olive oil, garlic cloves, minced, whole tomatoes including juice, a 6-oz can tomato paste, dry red wine, sugar, dried hot red pepper flakes , or to taste, dried oregano, crumbled, bay leaf, bay leaves, paprika, dried basil, crumbled, dried thyme, crumbled, salt, freshly ground white pepper, freshly ground black pepper, cayenne, dried oregano, crumbled, onion, chopped, celery rib, chopped, green bell pepper, chopped, red bell pepper, chopped, fresh jalapeno chili, or to taste, seeded and chopped fine (wear rubber gloves ), olive oil, garlic cloves, minced, two 14- to 16-oz cans whole tomatoes, drained and chopped coarse, shrimp (about 48), shelled and deveined if desired, cooked rice, garnish: 1/4 cup packed fresh parsley leaves, washed well , spun dry, and chopped

shrimp (medium-large) tails removed, bay scallops, angel hair pasta, alfredo sauce, fresh garlic minced, fresh oregano, fresh rosemary, basil, lemon pepper seasoning, salt, pepper, crushed red pepper, butter

shrimp, shelled and deveined, bay scallops, ground pork, minced fresh ginger, minced fresh cilantro leaves, minced shallots, rice wine vinegar, sesame oil, egg white , whipped, sea salt and freshly ground black pepper, cornstarch, lemon, juiced, wonton wrappers (about 40 to 50 wrappers per package), frozen peas, canola oil , for brushing the steamer, savoy cabbage , for lining the steamer, optional, minced green onions, for garnish, suggestion : soy sauce or dipping sauces of your choice

shrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)

extra-virgin olive oil, onion, coarsely chopped, celery rib, coarsely chopped, top of 1 fennel bulb, fronds reserved, coarsely chopped, kosher salt, garlic , smashed, cod bones , or other white fish bones, shells from 8 jumbo shrimp , bodies reserved, peeled and deveined, anise-flavored liqueur (recommended : pernod), bay leaves, fresh thyme bundle, extra-virgin olive oil, onion , julienned, fennel bulb, julienned, kosher salt, garlic , smashed and finely chopped, anise-flavored liqueur (recommended : pernod), dry white wine, cod fillets, fingerling potatoes, sliced into rounds, zucchini , julienned, big fat finishing oil

vegetable oil, plus more, for frying, minced fresh gingerroot, minced garlic, sri racha ( red pepper sauce), diced red bell peppers, sliced yellow bell peppers, shredded bok choy, rice wine, peeled, de-veined small raw shrimp, bay scallops, soy sauce, minced green onions, bean thread cellophane noodles

hash browns, eggs, bay shrimp, old bay seasoning, parsley, black pepper, all-purpose flour

red bell pepper, seeded and diced, green bell pepper, seeded and diced, onions, diced, celery stalks, diced, vegetable oil or lard, flour, bay leaves, kosher salt, ground white pepper, cayenne, ground black pepper, dried thyme, dried oregano, garlic, minced, reserved shrimp stock , recipe follows, andouille sausage, cut in 1/2-inch pieces (half-moons), peeled, deveined shrimp , reserved from making stock, below, plain cooked white rice , for serving, shrimp, with shells, vegetable oil, onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, white wine, water, black peppercorns, bay leaf, dried thyme leaves (or a couple fresh sprigs)

beer, kosher salt, lemons, halved, bay leaves, fresh thyme sprig, head garlic , split horizontally, old bay seasoning, shrimp, uncooked, with shells and tails, lemon wedge, for serving

shrimp, yellow onion, quartered, fresh lemon, bay leaf, water, salt, masamam curry paste , recipe follows, vegetable oil, minced onions, roasted red pepper, small diced, chopped garlic, coconut milk, chiffonade fresh thai basil leaves, recipe adapted from adriana s spice caravan : storey communications, inc. 1997, fresh lemon grass stalks, dried red chili peppers, seeded, fresh galangal, chopped or 4 slices dried, red onions, chopped, garlic cloves, coriander seeds, cardamom seeds, cumin seeds, cinnamon stick, ground mace, freshly grated nutmeg, whole black peppercorns, shrimp paste, bay leaves

water, bay leaf , plus 2 bay leaves, coarse salt, coarse yellow cornmeal, rib celery, coarsely chopped, garlic, extra-virgin olive oil, onion, coarsely chopped, rock shrimp, tomato paste, dry white wine, salt and pepper, italian parsley, finely chopped to yield 2 tbsp

all-purpose flour, vegetable oil, whole chicken , cut into pieces, butter (or bacon grease), tomatoes, crushed, sliced okra, bell peppers, chopped, chopped celery, chopped onions, salt and freshly ground black pepper, garlic powder, old bay seasoning, hot sauce (recommended : louisiana), shrimp boil, shrimp, peeled (or big shrimp, cut in pieces)

unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, garlic, peeled, lemon, cut into 4 wedges, old bay seasoning, bay leaves, salt, tabasco sauce, boiling potatoes (about 3), quartered, onion , cut through the root end into 8 wedges, shrimp

water, milk, old bay seasoning, butter, grits (not instant , we recommend stone ground), ingredients - shrimp, butter, bacon, finely diced, garlic diced, onion diced, flour, shrimp, water, old bay seasoning, seafood or vegetable bouillon