76 shrimp avocado and cilantro cocktail Recipes
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cooked shrimp, peeled and deveined, crushed garlic and9 Morecooked shrimp, peeled and deveined, crushed garlic, chopped red onion, fresh cilantro, clamato juice, ketchup, fresh lime juice, serrano pepper, finely minced, prepared horseradish, salt, ripe avocado, peeled, pitted and chopped2 hour 15 min, 11 ingredients
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jumbo shrimp, cooked, kiwi fruits , scooped into pieces and10 Morejumbo shrimp, cooked, kiwi fruits , scooped into pieces, avocado, peeled and pitted, key lime juice, white rum, yellow heirloom tomato, seeded and diced, sweet onion, minced, cilantro, chopped, garlic clove, minced, sugar, salt, black pepper, ground20 min, 12 ingredients
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shelled and cooked shrimp (50-60 count is good ) and11 Moreshelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, minced garlic, avocado, chopped, tomato juice, chalupa or tabasco, lime juice, salt and pepper, garlic salt12 ingredients
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cooked shrimp, peeled and deveined, crushed garlic and9 Morecooked shrimp, peeled and deveined, crushed garlic, chopped red onion, fresh cilantro, chopped, tomato and clam juice cocktail, ketchup, fresh lime juice, hot pepper sauce , or to taste, prepared horseradish, salt to taste, ripe avocado - peeled, pitted and chopped15 min, 11 ingredients
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pasta, ripe avocado - peeled, pitted and chopped and20 Morepasta, ripe avocado - peeled, pitted and chopped, lime juice, cooked shrimp, peeled and deveined, tomatoes, chopped, green onions, chopped, chopped red onion, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped orange bell pepper, chopped fresh cilantro, vegetable juice cocktail, olive oil, ketchup, fresh lime juice, prepared horseradish, jalapeno pepper, seeded and minced, hot pepper sauce , or to taste, salt , or to taste, garlic, minced, ground black pepper55 min, 22 ingredients
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tomato juice, yummy!1 cup bottled clam juice and12 Moretomato juice, yummy!1 cup bottled clam juice, sherry wine vinegar, cilantro sprigs, serrano chiles or jalapeno chiles, cut in half, worcestershire sauce, olive oil, uncooked large shrimp, peeled , de-veined, tomato, chopped, green onions, chopped, chopped fresh cilantro, fresh lime juice, sugar, lime wedges and/or avocado14 ingredients
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hot red jalapeno pepper jelly, lime zest, fresh lime juice and6 Morehot red jalapeno pepper jelly, lime zest, fresh lime juice, peeled, large cooked shrimp (31/40 count ), diced mango, diced red bell pepper, chopped fresh cilantro, avocado, diced, garnishes: lime slices, fresh cilantro sprigs15 min, 9 ingredients
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wild gulf shrimp , deveined but keep in shell and15 Morewild gulf shrimp , deveined but keep in shell, poaching liquid, water , fresh lime, cilantro, garlic, onion, bay leaf, sea salt and whole black peppercorns, sir kensignton ketchup (classic or spicy) or other high quality organic ketchup, a jar of tomato passata, juice of 1 orange, juice of 2-3 limes, red onion, finely chopped and rinsed, an english cucumber, peeled and diced, a touch of jalapeno hot sauce, water , as needed, avocado , cut into cubes, fresh cilantro, minced (plus extra sprigs for garnish ), lime, for garnish, saltines to serve on side30 min, 17 ingredients
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Shrimp Cocktail (Mexican Style)fresh shrimp (without shells, any size) and9 Morefresh shrimp (without shells, any size), shredded crab (imitation ), chopped cilantro, chopped onions, chopped tomatoes, chopped avocados, ketchup, hot sauce ( tapatio brand preferred), lime juice, salt25 min, 10 ingredients
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Shrimp Cocktail with Guacamole (Robert Irvine)olive oil, jumbo shrimp (10 to 20 count per lb) and7 Moreolive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)14 min, 9 ingredients
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Shrimp Ceviche Cocktailsalted water, freshly squeezed lime juice and11 Moresalted water, freshly squeezed lime juice, generous lb unpeeled small shrimp (about 41 to 50 count to a pound), white onion, chopped into 1/4-inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo), olive oil , preferably extra-virgin (optional, but smoothes out sharpness), peeled, diced cucumber or jicama (or 1/2 cup each), ripe avocado, peeled, pitted and cubed, salt, several lime slices, for garnish, tostadas or tortilla chips or saltine crackers, for serving30 min, 13 ingredients
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Mexican Shrimp Cocktailcooked, cleaned, deveined medium shrimp, cocktail sauce and9 Morecooked, cleaned, deveined medium shrimp, cocktail sauce, clamato, avocados, diced, cucumbers, seeded and chopped, chopped cilantro, chopped onion, chopped celery, freshly squeezed lime juice, hot sauce to taste, salt and pepper to taste11 ingredients
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Mexico Shrimp Cocktailcooked medium shrimp, catsup, minced onion and10 Morecooked medium shrimp, catsup, minced onion, minced green onion, chopped tomato ripe and fresh, avocado cut in 1 inch pieces., minced cilantro, fresh serrano or 1/2 jalapeno chile, stemmed, seeded and minced, worcestershire sauce, extra virgin olive oil, whole oregano, clamato juice, avocado cut in 1 inch pieces for gahish along with fresh lime wedges and saltines.5 min, 13 ingredients
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