86490 shrimp arugula orange dressing Recipes

arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste

shrimp, shelled , reserving the shells, and deveined, dry vermouth, fresh orange juice, freshly grated orange zest, cold unsalted butter, cut into 6 pieces, minced fresh chives for garnish, lemon juice to taste

shrimp (51-60 lb size), olive oil, carrots (about 2 cups), green onions, minced garlic cloves, chicken broth, sour orange, cornstarch, pepper

orange juice, white wine vinegar, olive oil, garlic cloves, minced, chopped parsley, orange zest

peeled, medium-size raw shrimp (5 1/60 count ), chicken broth, salt, ground red pepper, uncooked regular grits, butter, eggs, lightly beaten, red bell pepper, diced, fine, dry breadcrumbs, chopped green onions, grated parmesan cheese

water, divided, seafood seasoning, uncooked medium shrimp, peeled and deveined, onion, chopped, celery rib, chopped, chopped green pepper, green onions, chopped, butter, cubed, crumbled corn bread, seasoned salt, garlic powder, black, white and cayenne pepper, celery leaves , optional

center-cut bacon, peeled and deveined large shrimp, arugula leaves (about 2 1/2 oz), halved cherry tomatoes, plain low-fat yogurt, balsamic vinegar, extravirgin olive oil, black pepper

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

baby arugula, mandarin orange juice, olive oil, red wine vinegar, minced garlic, avocados, chopped, red onion, cut in half and thin sliced, mandarin oranges, drained (juice reserved for the dressing and seafood), lime juice, salt, pepper, shrimp, sea scallops, lime juice, mandarin orange juice, olive oil (2 for the marinade, 1 to saute), butter (to saute), red pepper, salt, pepper, fresh cilantro, chopped fine

shrimp, arugula, lemons, dijon mustard, fresh herb, grape tomato, zuchini, button mushroom, red onions

arugula, orange , supremed, red onion, shaved, lemon juice, sugar, white wine vinigar, chopped garlic, olive oil, salt and pepper

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

orange juice, lemon juice, egg, beaten, sugar, cool whip, salt

orange juice, lemon juice, egg, beaten, sugar, whipping cream , whipped, salt

loosely packed fresh basil leaves plus 1/2 cup micro-basil or small basil leaves, grapeseed oil, lemon, halved, artichokes (12 oz each), onion, thinly sliced, olive oil, dry white wine, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled and deveined, salt, cayenne, orange dust plus additional to taste, unsalted butter, arugula , coarse stems discarded, fresh lemon juice

olive oil, minced garlic, scallion, chopped (include some of the green tops), shrimp, cooked and peeled, fresh parsley, chopped (or sweet marjoram), fresh cilantro, chopped, fresh lemon juice, arugula, chicory lettuce, washed, stemmed and dried (about 2 cups)