142 shrimp andouille sausage rice Recipes

andouille sausage, sliced, boneless skinless chicken breasts , cut into 1-inch pieces or 1 lb chicken thigh, butter, cubed, all-purpose flour, yellow onions, chopped, green bell peppers, chopped, celery, chopped, garlic, minced, reduced-sodium chicken broth, diced tomatoes, undrained (hunts), kosher salt, ground black pepper, ground thyme, ground red pepper, shrimp, thawed if frozen-peeled and deveined, frozen cut okra, file powder, hot cooked rice (optional)

onions, chopped, green bell peppers, chopped, celery, chopped, whole bay leaves, salt, white pepper, cayenne, black pepper, thyme, dried, oregano, dried, vegetable oil, flour, minced garlic, seafood stock, andouille smoked sausage , cut into 1/2-inch pieces, shrimp , deheaded & peeled, dozen medium oysters in liquid (about 9 oz), crabmeat, cooked rice

oil, skinless chicken thighs, andouille sausages or 1 lb chorizo sausage, cut into 1/4-inch slices, i use chorizo, creole seasoning, salt, onions, chopped, celery ribs, chopped, bell pepper, chopped, garlic cloves, chopped, diced rotel tomatoes , with chili s such as ro-tel, tomato sauce, salt, fresh shrimp, cleaned and shells off, parsley, chopped, green onion tops, chopped, rice, cooked in, chicken stock

olive oil, shredded orange peel, orange juice, lemon juice, snipped fresh thyme or 1 tsp dried thyme, crushed, garlic, minced, salt, red pepper flakes, ground black pepper, grain rice, water, salt, cooked andouille sausage or other cooked , smoked sausage, olive oil, onions, chopped (2 cups), cooked and peeled crawfish tails or cooked, peeled , and deveined shrimp, tomatoes, chopped (about 1-1/3 cups), black-eyed peas, rinsed and drained (optional), green, red, and/or yellow sweet peppers, chopped (1-1/2 cups), snipped parsley

boneless skinless chicken breasts, cut into 1 inch cubes, andouille sausage, cut into chunks (may use smoked sausage), bell peppers, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato paste, beef broth, chopped parsley, dried basil, dried oregano, hot sauce (may use tabasco), salt, shrimp, peeled and deveined, hot steamed rice (amount approximate, based on your serving size)

chicken breasts, diced 1/2-inch, shrimp (medium. sized, peeled and cleaned), vegetable oil, red pepper, diced 1/2-inch, green pepper, diced 1/2-inch, stalk celery, diced 1/2-inch, onion, diced 1/2-inch, andouille sausages, diced 1/2-inch, ham, diced 1/2-inch, fresh chicken stock (or canned ), tomato sauce, salt, shrimp boil seasoning (or blackening spice), cooked long-grain rice, chopped parsley

canola oil, canola oil, boneless skinless chicken breast, medium dice, andouille sausage, sliced (can substitute smoked sausage), shrimp, peeled and deveined, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped (optional), stalks celery, chopped, yellow onions, chopped, garlic cloves, minced, petite diced tomatoes in tomato puree, louisiana style hot sauce (or to taste), worcestershire sauce, gumbo file powder, dried bay leaves, chicken stock, cooked rice, salt , black pepper, and ground red pepper, to taste, creaole seasoning , to taste (optional)

extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , julienne-cut, shrimp, peeled and de-veined, all-purpose flour , for dusting, links andouille sausages, sliced, garlic cloves, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped and drained, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish (optional), scallion, chopped, parsley, for garnish

shrimp, peeled, deveined and chopped, chicken, diced, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, chopped tomatoes, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausage, sliced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice

zatarians gumbo base mix, water, vegetable oil, salt, zatarains creole seasoning, bay leaves, seasoning (frozen mixed vegetables ), diced tomatoes, pepper, zatarian crab boil, bell pepper (chopped ), celery ribs (chopped ), garlic cloves, chopped, onion (chopped ), dried thyme, dried oregano, hot pepper sauce or 1 tsp cayenne pepper, water chestnuts, chopped, bamboo shoots, redfish fillets, cut up (for it s strong flavor), crawfish meat, crabmeat (natural ), okra, cut up, corn kernel, andouille sausage (cajun seafood sausage), rice , with, zatarains crab boil, shrimp, shrimp (very small)

canola oil, boneless skinless chicken breast, diced, andouille sausage, sliced, buffalo sausage or other smoked sausage, sliced, green bell pepper, chopped, yellow onion, chopped, all-purpose flour, gumbo file seasoning, cayenne pepper, freshly ground black pepper, hot pepper sauce (recommended : tabasco), clam juice, chicken stock, tomato juice, pale ale (recommended : firehouse chukkar ale), pollack or other white fish, diced, shrimp, peeled and deveined, tails removed, okra, canned clams, white rice , for serving

canola oil, boneless skinless chicken breast, diced, andouille sausage, sliced, buffalo sausage or other smoked sausage, sliced, yellow onion, chopped, green bell pepper, chopped, all-purpose flour, gumbo file seasoning, cayenne pepper, freshly ground black pepper, hot pepper sauce (recommended : tabasco), clam juice, chicken stock, tomato juice, pale ale (recommended : firehouse chukkar ale), pollack or other white fish, diced, shrimp, peeled and deveined, tails removed, okra, canned clams, white rice , for serving

grain white rice, grain brown rice, coconut milk, water, crushed pineapple, andouille sausages, thick slices, chorizo sausage, white pearl onions, catfish, in bite-size pieces, shrimp

olive oil, butter, boneless skinless chicken thighs, cut into 1-inch chunks, andouille sausages or 1/2 lb hot italian sausage, cut into 1/2-inch slices, onion, diced, garlic cloves, minced, celery rib, chopped, green pepper, diced, tomato paste, canned diced tomato , with juices, chicken stock, shrimp, deveined , shells intact, grain rice, scallions, chopped (optional), fresh parsley, chopped (optional)

butter, chopped green bell pepper, chopped onion, cooked chicken breast halves, cubed, uncooked medium shrimp, peeled and deveined, cream of shrimp soup, french onion soup, diced tomatoes with green chile peppers (such as ro*tel), sliced andouille sausage, chicken broth, converted long-grain white rice

smoked sweet paprika or sweet paprika, a palmful, coriander , half a palmful, ground cumin , half a palmful, cayenne pepper , half a palmful, a few sprigs fresh thyme , leaves picked and chopped, fresh bay leaves, onion, chopped, green bell pepper or 2 small, chopped, red or green chiles, chopped, ribs celery, chopped, garlic, chopped or sliced, boneless, skinless chicken, cut into large pieces, salt and freshly ground black pepper, flour, plus more for dredging, peanut or vegetable oil, andouille sausage, stewed tomatoes or diced tomatoes with chiles, beer, chicken stock, lump crabmeat or shrimp, peeled and deveined, note : if serving later in work-week, pick up seafood fresh, if serving on cook-night or as second night s meal pick up crab or shrimp with your big-shop., scallions, trimmed and chopped, hot sauce, suggestion : scallion rice.

cooking oil, butter, all-purpose flour, onions, chopped, green bell peppers, diced, jalapeno pepper, sliced, celery ribs, chunked, andouille sausage, sliced (or smoked sausage, if you can tsp get smoked andoulle), shrimp, cooked, chicken, cooked and pulled, bay leaf, oregano (divided in two equal parts), basil, thyme, garlic cloves, diced, onion powder, garlic powder, aside for later addition to taste ground sea salt, aside for later addition to taste ground sea salt, fresh ground black pepper, fresh ground white pepper, ground crushed red pepper flakes or 1/2 tsp cayenne pepper, paprika, chicken stock, cornstarch , to thicken, jasmine rice, cooked