133 shrimp and with kielbasa Recipes

vidalia onion, small dice, garlic cloves, minced, whole red bell pepper, diced, olive oil, spanish paprika, kielbasa , sliced on the diagonal, andouille sausage, sliced, uncooked white rice (i used basmati rice), good chicken stock, saffron thread, fresh mussels, raw shrimp, peeled & deveined, frozen sweet peas, extra chicken stock (the origninal recipe didn tsp state the amount so i had to adjust as i went.), fresh parsley, chopped

brown rice, wild rice, chicken broth, butter, canola oil, kielbasa, ham, chicken breast, onion, celery, jalapeno, mushrooms, diced tomatoes, tomatoe sauce, garlic, worcestershire sauce, paprika, basil leaves, black pepper, dried thyme leaves, cayenne pepper, shrimp

red beans and rice mix, prepared per package directions (rice-a-roni), onion, chopped, celery ribs, chopped, garlic cloves, chopped, diced tomatoes, frozen mixed peppers, thawed (red, green and yellow pepper strips), smoked sausage or 1 lb kielbasa, thinly sliced, cooked chicken , cut into bite-sized pieces (you can use leftover chicken, or cook 2-3 breasts), frozen shrimp , thawed (optional, amount is an estimate, use as much as you like), hot sauce (optional)

cooking oil, kielbasa, chopped onion, chopped bell pepper, chopped green onion, garlic, minced, whole tomatoes, drained ,reserving liquid, chicken stock , college inn, thyme, cayenne pepper, black pepper, salt, converted rice, worcestershire sauce, peeled shrimp, boneless cooked chicken, cubed

linguine pasta, olive oil, onion, chopped, skinless, boneless chicken breasts , cut into strips, shrimp, peeled and deveined, sugar, paprika, garlic powder, dried oregano, salt, louisiana-style hot sauce, kielbasa , cut into 1/4-inch slices, diced tomatoes, undrained, cornstarch, cold water

chicken breasts (cut into 2 squares, kielbasa, fresh, wild caught gulf shrimp (peeled and deveined ), diced tomatoes, corn starch, delmonte diced tomatoes w/ chilies, mexican corn, drained, stalks of celery chopped, green and red sweet peppers mixed & chopped, onions diced, zucchini, fresh basil, bay leaves, sugar, minced garlic, parsley, couple shakes of thyme, cayenne pepper, juice of 1/2 lemon, chicken base, gumbo file or more to taste, salt and pepper to taste, a little chicken broth if it gets too thick

fresh shrimp (peeled and devined), chicken breasts or thighs or a combination of both (boneless and diced), andouille or smoked kielbasa (sliced), celery (chopped ), green bell pepper (chopped ), onion (chopped ), okra (fresh or frozen) sliced, bay leaves, garlic cloves (minced or paste), tomato (seeded and chopped ), green onion (scallions) stalks (chopped)- optional, fresh parsley (chopped) - 2 tblsp if using dried, stock (chicken, seafood or beef), tabasco sauce to taste, tblsp of cajun seasoning, salt & black pepper to taste, vegetable oil, white all purpose flour

salt to taste, liquid shellfish boil, kielbasa sausage , cut into 1 inch pieces, new red potatoes, lemons, halved, diced green chile pepper , or to taste, ears fresh corn, shrimp - peeled and deveined, blue crabs, cleaned

olive oil, garlic cloves, chopped, frozen onions and bell peppers (6 oz), kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup), instant long-grain white rice such as uncle ben s, dry white wine, reduced-sodium chicken broth (10 fl oz), crumbled saffron threads, frozen cleaned raw medium shrimp such as contessa brand, cockles or other very small (1-inch-wide ) hard-shelled clams, scrubbed, frozen peas, pimiento-stuffed green olives

olive oil, garlic cloves, chopped, frozen peppers and onions (6 oz), kielbasa , quartered lengthwise and cut crosswise into 1/4-inch-thick slices (not low-fat), grain minute rice, dry white wine, reduced-sodium chicken broth (10 fl oz), crumbled saffron thread, frozen cleaned medium raw shrimp, mussels (cleaned and scrubbed) or 1 1/4 lbs hard-shelled clams (cleaned and scrubbed), pimento stuffed olive, frozen peas

onions, quartered, garlic cloves, smashed, old bay seasoning, salt , to taste, lemon, halved, red potatoes, kielbasa , cut into 1 inch pieces, ears corn, husked and halved, shrimp, lemon wedge, butter, melted

old bay seasoning, red potatoes, kielbasa or 2 lbs hot smoked sausage, cut into 1/2 inch slices, ears fresh corn, halved, unpeeled shrimp, old bay seasoning, seafood cocktail sauce

chopped onions, green bell pepper, chopped, vegetable oil or 1 cup bacon fat, flour, minced garlic, shrimp stock (see recipe ), andouille sausage (sliced ), kielbasa (sliced ), dozen oyster, crabmeat, raw shrimp, chopped celery, frozen okra, peeled tomatoes, bay leaves, salt, white pepper, cayenne pepper, thyme, oregano, black pepper

butter or 2 tbsp margarine, chicken flavor rice-a-roni, water, black pepper, tabasco sauce, chopped onion, diced celery, chopped green pepper, salt, fresh shrimp or 2 lbs frozen shrimp, cleaned no tails, smoky-links sausage or 1 package kielbasa (optional)

red potatoes, dry ) crab/shrimp boil seasoning, old bay seasoning, kielbasa, hot smoked , or spicy italian sausage, cut into 2-inch pieces, ears of corn, halved, fresh shrimp, crab, broken into pieces (optional), water (you ll need enough to cover the food in the pot), newspaper

olive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes, water, jambalaya rice mix (or fiesta-flavored) or 1 (8 oz) box spanish rice mix (or fiesta-flavored), peeled and deveined raw shrimp, hot pepper sauce (optional)

olive oil, boneless,skinless chicken thigh,cut into 11/2 pieces, cooked ham,cubed, kielbasa,cut in 1 pieces, red onion,cut in thin wedges, celery stalks,finely diced, garlic cloves,minced, converted rice (like uncle ben s), diced tomatoes, low-sodium chicken broth, green bell pepper,diced, bay leaves, shrimp,peeled and deveined, chopped flat-leaf parsley, scallions,finely chopped

water, salt, uncooked orzo, saffron threads, crushed, olive oil, divided, kielbasa sausage , cut into 1/2-inch slices, chopped red bell pepper, chopped onion, garlic cloves, minced, frozen whole kernel corn, frozen petite sweet green peas, dry white wine, dried oregano, hot paprika, freshly ground black pepper, littleneck clams (about 2 dozen), fresh mussels , scrubbed and debearded, fresh shrimp, peeled and deveined, chopped fresh parsley, divided