181 shrimp and spinach with tomato over Recipes

baby spinach (a handful), cooked peeled prawns (shrimps), tomatoes, diced (two medium tomatoes), scallion, chopped, yoghurt (3 or 4 good tbsp), extra virgin olive oil, lime juice, herbes de provence (or other dried herbs of your choice), fructose, fresh ground black pepper

uncooked fettuccine, baby spinach, olive oil, garlic cloves, minced, uncooked medium shrimp, peeled and deveined, tomatoes, seeded and chopped, salt, shredded parmesan cheese

olive oil, sliced scallion, sherry wine or 2 tbsp white wine, lipton recipe secrets savory herb with garlic soup mix, water, shrimp, peeled and deveined, tomato, diced, spinach leaves, unsalted cashews (optional)

grain white rice, unsalted butter, garlic, sliced, dry white wine (such as sauvignon blanc), diced tomatoes, drained, kosher salt and pepper, shrimp, peeled and deveined, baby spinach, fresh tarragon, chopped

baby spinach (8 oz), frozen baby peas, thawed and drained, grape tomatoes, halved, vegetable oil, onion, finely chopped, holland or serrano chile, minced, grated fresh ginger, cumin seeds, turmeric, fresh lemon juice, kosher salt and freshly ground pepper, cooked large shrimp

simply potatoes traditional mashed potatoes, marinated artichokes, drained, fresh spinach, chopped, red bell pepper, diced, yellow onion, diced, plum tomato, diced, fresh basil, chopped (reserve 2 tbsp for garnish), goat cheese, crumbled (4oz package), eggs, beaten, all-purpose flour, garlic cloves, minced, unsalted butter, raw shrimp, cleaned, bacon, diced, salt, fresh ground black pepper

frozen spinach, thawed, diced red bell pepper, diced serrano pepper, garlic, minced, eggs, panko bread crumbs, grated parmesan, freshly cracked black pepper, salt, plus more for sprinkling, cayenne, extra-virgin olive oil, sour cream, lime zest, diced shallot, roma tomatoes, seeded and diced, russet potatoes , cooked in boiling salted water until just fork tender, then cut in 1/2-inch dice, capers, shrimp, shelled, cleaned , cut into 1/2-inch pieces, low-sodium chicken stock, freshly cracked black pepper, chopped italian parsley leaves, grated feta cheese

frozen tandoori naan , such as green guru or deep brands (do not thaw), peeled and deveined medium-large shrimp (26 to 30 per lb), salt, unsalted butter, chopped garlic, rich tomato & onion cooking sauce (dopiaza), water, fresh baby spinach leaves (6 to 7 cups)

saffron threads, dry white wine, spinach leaves--washed thoroughly but not dried, unsalted butter, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, shallots, minced, garlic clove, minced, heavy cream, shrimp stock or water, tomato or large plum , seeded and cut into 1/2 -inch dice, fresh lemon juice

frozen, peeled and deveined medium shrimp, frozen chopped spinach, thawed, onion, diced, olive oil, diced tomatoes, chicken broth, greek seasoning, angel hair pasta, cooked, crumbled feta cheese

olive oil, sliced red onion, chopped fresh spinach, dried oregano, shredded mozzarella cheese, pita breads (6 inch), tomatoes, sliced, cooked and peeled shrimp

shrimp, lemon juice, sun dried tomatoes, red onion, chopped red pepper, olive oil, spinach pasta, chopped hot peppers, organic chicken stock

fresh head-on shrimp, vegetable oil, golden raisins, julienne strips red bell pepper, baby spinach leaves, salt, pepper, hot cooked medium or long grain white rice, crumbled feta cheese with basil & tomato (or plain), toasted pine nuts or sliced almonds (optional)

mandarin oranges, dry white wine, light soy sauce, hoisin sauce, ground ginger, garlic clove, finely minced, shrimp, deveined and tails removed, pre-washed spinach leaves, sliced almonds, grape tomatoes, bacon, red bell pepper

fresh spinach-cheese ravioli (may use tortellini if you can tsp find spinach ravioli), extra virgin olive oil, chopped fresh parsley, frozen salad shrimp , defrosted, whole fresh cherry tomatoes (halved if large), cheddar cheese (1/4-inch cubes ), garlic powder, salt & pepper, to taste

olive oil, fennel seeds, crushed, dried crushed red pepper, uncooked large shrimp, peeled, deveined, fennel bulbs (about 12 oz total), fronds chopped, bulbs cut into 1/3-inch-thick wedges, baby spinach leaves, chopped seeded peeled tomatoes, bacon-balsamic vinaigrette

rotini pasta (cooked according to package directions), shrimp (shelled, deveined , and cooked shrimp), torn fresh spinach, halved cherry tomatoes, fat-free parmesan cheese , ranch or peppercorn dressing, coarsely chopped basil, shredded romano cheese

extra-large shrimp, peeled and deveined (about 20 shrimp), eggs, kosher salt and freshly ground pepper, chopped fresh parsley, pure olive oil, for frying, all-purpose flour, low-sodium chicken broth, dry white wine, juice of 1 1/2 lemons, tomatoes, halved, cold unsalted butter, cut into small pieces, baby spinach