249371 shrimp and jasmine rice cakes with mango ginger coconut sauce Recipes

  • Jasmine Rice
    jasmine rice, water, peanut oil
    3 ingredients
  • Jasmine Rice Cracker
    jasmine rice, water, table salt and
    2 More
    jasmine rice, water, table salt, grapeseed or vegetable oil, fleur de sel to taste
    5 ingredients
  • Rice Cake Pizza
    rice cake, tomato sauce, cottage cheese , fat free and
    1 More
    rice cake, tomato sauce, cottage cheese , fat free, mushroom, sliced
    4 ingredients
  • Coconut Curry Shrimp Cakes W / Papaya Lime Sauce
    curry powder, panko breadcrumbs and
    19 More
    curry powder, panko breadcrumbs, unsweetened flaked coconut, fresh cilantro or 2 tbsp thai basil, minced red peppers, minced scallions or 2 tbsp chives, minced ginger, coconut milk, minced serrano peppers or 2 tsp jalapeno chile, soy sauce, salt, raw shrimp, peeled,deveined,chopped, egg, garlic, minced, cooking spray or 2 tbsp canola oil, peeled papaya, diced, water, fresh lime juice, sugar, salad greens, toasted sesame seeds (to garnish ) (optional)
    30 min, 21 ingredients
  • Chicken, Rice, and Mango in Lettuce Wraps
    jasmine rice, water, salt, seasoned rice vinegar and
    13 More
    jasmine rice, water, salt, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, chopped peeled fresh ginger (from a 2- by 3-inch piece), garlic cloves, chopped, asian sesame oil, grilled chicken breast halves, shredded (2 cups), lime vinaigrette (reserved from grilled chicken with shredded mesclun salad ), boston or bibb lettuce, leaves separated, seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long thin strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro
    40 min, 17 ingredients
  • Jasmine Rice Jasmine Rice
    jasmine rice , or other long grain white rice, cold water
    40 min, 2 ingredients
  • Jasmine Rice with Peanuts and Scallions Jasmine Rice with Peanuts and Scallions
    jasmine rice (13 oz), water, reduced-sodium chicken broth and
    2 More
    jasmine rice (13 oz), water, reduced-sodium chicken broth, salted roasted peanuts (2 1/2 oz), finely chopped, sliced scallion greens
    30 min, 5 ingredients
  • Jasmine Rice with Cumin and Mustard Seeds Jasmine Rice with Cumin and Mustard Seeds
    jasmine rice, cumin seeds, yellow mustard seeds, olive oil and
    3 More
    jasmine rice, cumin seeds, yellow mustard seeds, olive oil, garlic clove, minced, water, scallions, thinly sliced
    7 ingredients
  • Jasmine Rice And Barley Jasmine Rice And Barley
    jasmine rice, uncooked, chicken broth and
    3 More
    jasmine rice, uncooked, chicken broth, quick-cooking barley, fine chopped peanuts, salt
    16 min, 5 ingredients
  • Jasmine Rice Timbales With Black and White Sesame Seeds Jasmine Rice Timbales With Black and White Sesame Seeds
    jasmine rice, butter, sesame seed oil, divided and
    3 More
    jasmine rice, butter, sesame seed oil, divided, fresh chives, chopped, white sesame seeds, toasted, black sesame seed
    25 min, 6 ingredients
  • Jasmine Rice Salad Jasmine Rice Salad
    jasmine rice, tomatoes, lime juice, salt and
    1 More
    jasmine rice, tomatoes, lime juice, salt, pine nuts or walnuts
    25 min, 5 ingredients
  • Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee) Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee)
    korean rice cakes , tube shaped (ddeok bok ee ddeok) and
    12 More
    korean rice cakes , tube shaped (ddeok bok ee ddeok), korean red pepper paste (kochujang), korean red pepper powder (kochugaru), garlic, minced, sugar, soy sauce, pepper , to taste, onion, roughly chopped, napa cabbage, roughly chopped, carrot, sliced, sheet fish cake, cut into bite size, green onions , sliced on bias, sesame seeds, for garnish
    25 min, 13 ingredients
  • Shrimp in Ginger Butter Sauce Shrimp in Ginger Butter Sauce
    shrimp, peeled and devained, unsalted butter and
    3 More
    shrimp, peeled and devained, unsalted butter, ginger, peeled and grated, dry sherry, cilantro , coarsley chopped (can sub parsley)
    30 min, 5 ingredients
  • Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice
    mango, peeled and finely diced, scallions, sliced and
    21 More
    mango, peeled and finely diced, scallions, sliced, basil leaves , julienned, lime , juice of, kosher salt, fresh ground black pepper, fresh jalapeno, sliced, garlic cloves, thinly sliced, gingerroot, peeled and grated, dark brown sugar, soy sauce, lime , zest of, coconut milk, basil , torn, vegetable oil, salt, pepper, shrimp, peeled, deveined, jasmine rice, coconut milk, water, salt, lime , zest of
    3 hour 30 min, 23 ingredients
  • Key West Rum Shrimp With Coconut Jasmine Rice Key West Rum Shrimp With Coconut Jasmine Rice
    shrimp, peeled and tails on and
    17 More
    shrimp, peeled and tails on, papaya , 2-inch bite size pieces, onion, cut in quarters 2-inch bite size pieces, kosher salt, ground black pepper, dark rum, orange juice, lime juice, vegetable oil, garlic, minced, ground ginger, red pepper flakes (to taste), jasmine rice, water, unsweetened coconut milk, cilantro, chopped, salt, pepper
    3 hour , 18 ingredients
  • Shrimp with Banana Curry and Steamed Coconut Rice Shrimp with Banana Curry and Steamed Coconut Rice
    peanut oil , plus 2 ounces, jumbo shrimp, garlic , smashed and
    24 More
    peanut oil , plus 2 ounces, jumbo shrimp, garlic , smashed, chopped ginger, chopped green onions, stalks lemongrass, chopped, green apple, cored and chopped, chopped galangal, bananas, peeled and chopped, ground cumin, curry powder, lemon, juiced, lime, juiced, orange, juiced, tamarind paste, coconut milk, chopped cilantro leaves, torn thai basil leaves, kaffir lime leaves, coconut rice , recipe follows, jasmine rice, butter, orange , zested, ground cumin, fresh grated coconut, saffron, chiffonade cilantro , thai basil, or mint leaves
    1 hour 30 min, 27 ingredients
  • Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell) Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)
    jasmine rice, water, salt and
    13 More
    jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish
    35 min, 16 ingredients




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