60203 shrimp and eggplant turnovers with thai seasoning Recipes

unpeeled medium raw shrimp, spaghetti, old bay seasoning, broccoli floret, garlic clove, minced, olive oil, green onion, chopped, sliced mushrooms, drained, sliced water chestnuts, drained, sour cream, salt, pepper, old bay seasoning, grated parmesan cheese

margarine or 4 tbsp butter, softened, garlic, minced, salt, paprika, limes or 1 tbsp lemon juice, hot pepper, chopped, worcestershire sauce, parsley, finely chopped, shrimp, shelled and deveined, seasoned with, salt and pepper, dry breadcrumbs, seasoned with, salt and pepper, parsley, lime wedges or lemon wedge

thai kitchen pure coconut milk, thai kitchen red curry paste, thai kitchen premium fish sauce, brown sugar, assorted fresh vegetables, cut into 1 inch pieces (like cauliflower , red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi), bamboo shoots, rinsed and drained

shrimp or 1 1/2 lbs large , steamed with old bay seasoning, zucchini, peeled and cut into matchsticks,parboiled, ripe avocados, mixed salad greens, red onion, cut into thin rings,for garnish, red pepper, chopped,for garnish, green pepper, chopped,for garnish, yellow pepper, chopped,for garnish, egg yolk, lemon juice, olive oil, minced shallot, minced garlic, basil leaves, chopped, coarsely ground black pepper , to taste, salt , to taste, chopped red bell peppers, chopped green bell peppers, chopped yellow bell peppers

water, milk, old bay seasoning, butter, grits (not instant , we recommend stone ground), ingredients - shrimp, butter, bacon, finely diced, garlic diced, onion diced, flour, shrimp, water, old bay seasoning, seafood or vegetable bouillon

kirby cucumbers, sliced, radish, sliced, fresh cilantro, chopped, rice wine vinegar, corn tortillas, raw jumbo shrimp, peeled (about 1 lb.), caribbean jerk seasoning (or adobo), green cabbage, thinly shredded, ripe mango, peeled and diced, red onion, thinly sliced, fresh cilantro, chopped, light mayonnaise, rice wine vinegar

shrimp, lime juice, taco seasoning mix, garlic powder, salt, chipotle chiles in adobo, minced

shrimp, flour, garlic/herb seasoning, egg, well beaten, black pepper, shredded coconut

unpeeled, medium-size fresh shrimp, dried granulated garlic, seasoned salt, olive oil, italian breadcrumb mix

cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini

shrimp, squid rings, coconut milk, tomato puree, diced red pepper, soy sauce, white vinegar, thai red curry paste, eggplant, diced onion, fish sauce, sugar, lime zest, basil leaves, canola oil

chicken meat, thinly sliced, thai red curry paste, oil, coconut milk, water, thai eggplants, quartered, thai basil, kaffir lime leaves, thai fish sauce

seafood stock, onion, garlic, jalapeno, flour, sesame oil, lemon , zest of, ginger, thai seasoning, cilantro, green onion, sweet soy sauce, lemons, juiced, shrimp

eggplants, butter, green pepper, finely chopped, onion, finely chopped, celery ribs, finely chopped, chopped parsley, seasoned bread crumbs, garlic clove, finely minced, dried thyme, chopped cooked shrimp, salt and pepper, worcestershire sauce, cayenne pepper, eggs, parmesan cheese

eggplants, salt, onion, diced, bell pepper, diced, diced celery, garlic, minced, olive oil, lemon juice, freshly squeezed, worcestershire sauce, lea and perrins, green label, hot pepper sauce, sleeve crackers, crushed for crumbs, grated parmesan cheese, salt and cayenne pepper, to taste, eggs, beaten, lump crabmeat, boiled or steamed shrimp, peeled (substitute: 6 oz can, drained ), seasoned bread crumbs, for topping, butter, melted

eggplant, salt, onions diced 1 bell pepper diced, diced celery, garlic, minced, olive oil, lemon juice, freshly squeezed, worcestershire sauce, lea and perrins, green label, hot pepper sauce, sleeve crackers, crushed for crumbs, grated parmesan cheese, salt and cayenne pepper, to taste, eggs beaten, lump crabmeat, boiled or steamed shrimp, peeled (substitute: 6 oz can, drained ), seasoned bread crumbs, for topping, butter melted

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish