691 shreddies monkey choco Recipes

skim milk, unsweetened cocoa powder, natural-style peanut butter, scoop chocolate whey protein powder, banana

oats (not instant ), diet hot cocoa mix (25 calories ), banana, mashed, cinnamon, salt

chocolate butter, butter or margarine, softened, jell-o chocolate instant pudding, divided, bread, loaves frozen bread dough, thawed, butter or margarine, melted, dried cherries, chopped planters pecans, powdered sugar

sweetened condensed milk, vanilla extract, sugar, flaked coconut, semisweet chocolate chips

all-purpose flour, baking soda, salt, butter, shortening, white sugar, brown sugar, vanilla extract, eggs, semisweet chocolate chips, raspberry preserves

brown sugar, peanut butter, butter, water, egg, vanilla extract, rolled oats, all-purpose flour, baking soda, semi-sweet chocolate chips, shortening, chopped peanuts

graham cracker crumbs, butter, melted, granulated sugar, divided, peanut butter and milk chocolate chips, divided, light cream cheese, softened, all-purpose flour, vanilla extract, eggs

low-fat milk, chocolate flavor instant pudding and pie filling mix, creamy peanut butter, banana, peeled cut into chunks

bread cubes (use stale french bread cut into 1 cubes), eggs, lightly beaten, ben & jerry chunky monkey ice cream, melted, granulated sugar, salt, ripe banana, sliced, dark chocolate chips, vanilla extract

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

i tried the king arthur flour recipe for chocolate monkey bread., coating and addition of 2 types of chocolate was quite yummy ., dough was tasty but texture wasn tsp quite what i was seeking ., you help me

shreddies cereal, cheerios toasted oat cereal, pretzels (small 1 are best), peanuts, bugles original flavor snacks, butter, melted, worcestershire sauce, garlic powder, celery salt, paprika, tabasco sauce

shreddies cereal, coarsely chopped pecans, cinnamon (or to taste), brown sugar, butter or 1/4 cup margarine, corn syrup, baking soda

shreddies cereal, cheerios toasted oat cereal, goldfish crackers, pretzel, dill weed, olive oil, ranch dip mix

shreddies (don tsp use the diamond-shaped ones!), cheerios, pretzels, peanuts, salad oil, garlic salt, lawry season salt, worcestershire sauce

flour, granulated sugar, cocoa, baking powder, baking soda, salt, low-fat vanilla yogurt, nonfat milk, vanilla extract, powdered sugar (optional)