286 shredded zucchini soup Recipes

reduced-sodium chicken broth, zucchini , (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon , or dill or 1 tsp dried, shredded reduced-fat cheddar cheese , (3 oz), salt, freshly ground pepper, cayenne pepper

butter, olive oil, green onion, chopped, leek, chopped, zucchini, skins on, chopped, water, chicken bouillon powder, shredded cheese , cheddar or gouda, rosemary and thyme, ground black pepper, chopped parsley (i run out of parsley and used chives)

zucchini, grated, carrots, shredded, onion, pepperidge farm herb stuffing, butter, melted, sour cream, cream of chicken soup

zucchini, sliced, carrots, peeled and shredded, onion, diced, cream of chicken soup, sour cream, cheddar-flavor croutons, separated, butter or 3 tbsp margarine, separated, salt, pepper

zucchini, sliced, chopped onion, butter, shredded carrot, herb stuffing cubes, cream of chicken soup, sour cream, grated cheddar cheese

zucchini, coarsely chopped, chopped red onion, olive oil, salt, spicy hot v8 juice, tomato, cut into thin wedges, pepper and dried basil, shredded cheddar cheese , optional, crumbled cooked bacon , optional

onions, chopped, butter, melted, zucchini, sliced (1 1/2 lbs), chicken broth, half and half cream, salt, ground nutmeg, ground red pepper, shredded cheddar cheese (to garnish )

zucchini, shredded coarsely, onion, finely chopped, water, low-sodium instant chicken bouillon granules, dry basil (i prefer fresh and add more), dry oregano, garlic, no-salt-added whole tomatoes, drained and chopped, lemon juice, pepper, parmesan cheese, and extra for garnish .

reduced-sodium chicken broth, zucchini (about 3 medium), chopped fresh tarragon or 1 tbsp dill, shredded reduced-fat cheddar cheese (3 oz), salt, fresh ground pepper

zucchini cubed with peel on, onion, chopped, shredded cheddar cheese, cream of celery soup, beaten eggs, mayonaise, sugar, toasted bread crumbs, butter, melted

zucchini, peeled and cubed into 1 pieces, carrots, shredded, white onion, chopped, low-fat cream of chicken soup, fat-free sour cream, stove top chicken stuffing mix, butter, salt and pepper to taste

zucchini, coarsely chopped, chopped red onion, olive or canola oil, salt, spicy hot v8 juice, tomato, cut into thin wedges, pepper and dried basil, shredded cheddar cheese (optional), cooked crumbled bacon (optional)

zucchini , slice 1/2 ",thick, shredded carrot, chopped onion, butter, divided, cream of chicken soup, sour cream

zucchini (sliced 3/8-inch thick ), chopped onion, cream of chicken soup, carton sour cream, shredded carrot, melted butter

zucchini, sliced, carrots, sliced, butter, onion, diced, mushrooms, sliced, cream of chicken soup, sour cream, herb stuffing cubes, milk, butter, melted, cheddar cheese, shredded

zucchini, thinly sliced, an onion, chopped, carrot, shredded, and peeled, condensed cream of chicken soup, sour cream, flour, butter, melted

zucchini, sliced, condensed golden mushroom soup, shredded fontina cheese, french fried onions

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese