135473 shredded salsa verde beef crock Recipes

catfish fillets, patted dry, canola oil, salsa verde, chopped fresh cilantro

boneless skinless chicken breasts, butter, chopped onion, garlic cloves, crushed, salsa verde, chicken broth, pine nuts, fresh cilantro, chopped, chopped fresh tomato, to serve, sliced green onion, to serve

poblano chiles (about 8 oz), butter or stick margarine, divided, chopped onion, garlic clove, minced, evaporated fat-free milk, cornstarch, frozen whole-kernel corn, thawed, chicken stock or 2 (16-oz) cans fat-free, less-sodium chicken broth, less-fat cream cheese, salt, black pepper, salsa verde

assorted medium squash (about 3 1/2 lb.), olive oil, kosher salt, raw, unsalted, shelled pepitas (pumpkin seeds), toasted, salsa verde, crumbled goat cheese

garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde

a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde

lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde

catfish fillets, patted dry, canola oil, mild salsa verde, chopped fresh cilantro

onion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves

poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde

whole rabbits , cut into thigh sized pieces, flour, minced thyme, minced oregano, salt, pepper, generous tbsp olive oil, garlic, fresh rosemary, whole red chiles, black olives, white wine, chicken stock, parsley, for garnish, caramelized radicchio with salsa verde, recipe follows, heads traviso raddichio, olive oil , plus 1 cup, flat leaf parsley, capers, anchovy fillets, lemon, juiced

chicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt

extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows

vegetable oil, yellow onion, finely diced, diced green chiles, jalapeno, seeded and finely diced , optional, garlic cloves, minced, ground cumin, rotisserie chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated pepper jack cheese, salt and freshly ground black pepper, prepared pie dough, egg mixed with 1 tbsp water, for egg wash, peanut oil , for fryer, orange salsa verde dipping sauce , recipe follows, prepared salsa verde, fresh orange juice, cayenne pepper or 1/2 tsp hot sauce (recommended: tabasco)

vegetable oil, yellow onion, finely diced, diced green chiles, jalapeno, seeded and finely diced , optional, garlic cloves, minced, ground cumin, rotisserie chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated pepper jack cheese, salt and freshly ground black pepper, prepared pie dough, egg mixed with 1 tbsp water, for egg wash, peanut oil , for fryer, orange salsa verde dipping sauce , recipe follows..........., prepared salsa verde, fresh orange juice, cayenne pepper or 1/2 tsp hot sauce (recommended: tabasco)

boneless, skinless chicken breast halves, sea salt, freshly ground pepper, olive oil, lime, thinly sliced, juice of 1 lime (about 2 tbsp), garlic cloves, pressed, dry white wine, low-sodium chicken broth, chopped fresh cilantro, salsa verde