112698 shredded plantain coconut topping Recipes
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fresh lemon juice, cornstarch, sugar, egg yolks and17 Morefresh lemon juice, cornstarch, sugar, egg yolks, butter, cut into 8 pieces, grated lemons , zest of, salt, cake flour, baking powder, salt, sugar, butter, softened, eggs, at room temperature separated, vanilla, canned unsweetened coconut milk, well stirred, sugar, egg whites, at room temperature, corn syrup, cream of tartar, vanilla, shredded sweetened coconut (2 2/3 cups)1 hour 5 min, 21 ingredients
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bittersweet chocolate, chopped, granulated sugar and18 Morebittersweet chocolate, chopped, granulated sugar, unsalted butter, cut into tbsp, light corn syrup, water, all-purpose flour, salt, eggs, pure vanilla extract, coconut topping7 large egg whites, granulated sugar, shredded unsweetened coconut (6 1/2 cups), sour cream, vanilla bean, split , seeds scraped, grated orange zest (optional), glaze -and-garnish1 lb 2 oz bittersweet chocolate, chopped, unsalted butter, cut into tablespoons, light corn syrup, heavy cream, unsalted roasted almonds1 hour , 20 ingredients
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canola oil or other neutral vegetable oil, for deep frying and12 Morecanola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined13 ingredients
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Mango-Coconut Ice Cream Pies with Blackberry Sauceshredded sweetened coconut (about 4 1/2 oz), lightly toas... and5 Moreshredded sweetened coconut (about 4 1/2 oz), lightly toasted, coconut ice cream, slightly softened, mango sorbet, slightly softened, frozen unsweetened blackberries, thawed , juices reserved, sugar, blackberry liqueur , creme de cassis (black-currant-flavored liqueur) or brandy6 ingredients
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Coconut Flan (Marcela Valladolid)vegetable oil cooking spray and9 Morevegetable oil cooking spray, cajeta * or caramel sauce, at room temperature, sweetened condensed milk, unsweetened coconut milk, evaporated milk, eggs, at room temperature, vanilla extract, salt, shredded sweetened coconut, toasted, be found in hispanic grocery stores1 hour 50 min, 10 ingredients
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Coconut Hot Chocolate (Patrick and Gina Neely)milk, heavy cream, coconut extract and5 Moremilk, heavy cream, coconut extract, white chocolate, chopped, coconut liqueur, shaved dark chocolate for garnish, shredded sweetened coconut, for garnish15 min, 8 ingredients
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Individual Molten Chocolate Coconut Cakesshredded sweetened coconut and8 Moreshredded sweetened coconut, imported bittersweet chocolate chips (recommended : ghirdelli), unsalted butter , cut into cubes, eggs, egg yolks, coconut extract, sugar, all-purpose flour, powdered sugar , for decorating55 min, 9 ingredients
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Coconut Shrimp with Crispy Shallot, Basil and Sesame Sprinkleshallots , thinly sliced crosswise, vegetable oil and9 Moreshallots , thinly sliced crosswise, vegetable oil, shredded sweetened coconut (2 oz), sesame seeds, chopped basil, minced candied ginger, red or green chiles with seeds, such as thai chiles or jalapenos, thinly sliced, unsweetened coconut milk, shelled and deveined medium shrimp, fresh lemon juice, salt and freshly ground pepper11 ingredients
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Coconut Pralinessugar, salt, fresh coconut milk, shredded fresh coconut and1 Moresugar, salt, fresh coconut milk, shredded fresh coconut, vanilla extract5 ingredients
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Coconut Shrimp with Sweet Chili-Lime Sauceasian sweet chili sauce, chopped fresh cilantro and9 Moreasian sweet chili sauce, chopped fresh cilantro, fresh lime juice, all purpose flour, curry powder (preferably madras style), baking powder, salt, egg, beaten to blend 1 cup club soda, vegetable oil (for deep-frying ), shredded unsweetened coconut, shrimp, peeled, deveined , tails left intact11 ingredients
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