110106 shredded herbs crisp shallots Recipes

shredded carrots, scallions, sliced, lemon juice, olive oil, chopped fresh parsley, salt, black pepper

shredded wheat, egg, butter, salt and pepper, bacon optional

shallot, peeled and sliced into thin rings (about 5), vegetable oil, green beans, trimmed, apple cider vinegar, dijon mustard, vegetable oil, maple syrup, walnuts, toasted chopped (1/2 lb.)

thick) slices from 1 baguette, olive oil, mild soft goat cheese at room temperature, chopped mixed tender fresh herbs such as basil , chives, chervil, dill, parsley, and tarragon; or 1 tbsp chopped mixed strong fresh herbs such as rosemary and thyme, minced shallot, black pepper , or to taste, well-chilled heavy cream

ground beef, fresh dill, chopped, flat leaf parsley, chopped, shallot, finely chopped, salt, pepper, extra virgin olive oil, dijon mustard, soft dinner rolls, split (such as potato rolls), white cheddar cheese, shredded, tomatoes, sliced

shredded cooked chicken, lemon juice, soy sauce, sugar, brown sugar, minced garlic, ground ginger, sandwich buns, split

clarified butter, russet potato, peeled, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill, salt and freshly ground black pepper, herbed goat cheese , recipe follows, log goat cheese, sour cream, lemon, juiced, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill

all-purpose flour, baking powder, baking soda, salt, fresh ground black pepper, cayenne pepper, your favorite fresh herbs (such as dill and parsley or rosemary, basil, and oregano, chopped), green onions or 2 tbsp shallots, finely chopped, sharp cheddar cheese, grated, eggs, olive oil, milk, zucchini, shredded

loin or rib veal chops (each about 1/3 lb; each about 3/4-inch thick), butter, bacon, chopped, minced shallots, juice of 1 lime, water, loosely packed chopped fresh herbs such as tarragon , mint, basil and parsley or a combination of your choice, salt and freshly ground black pepper

loin or rib veal chops (each about 1/3 lb; each about 3/4-inch thick), butter, bacon, chopped, minced shallots, juice of 1 lime, water, loosely packed chopped fresh herbs such as tarragon , mint, basil and parsley or a combination of your choice, salt and freshly ground black pepper

butter or 1/4 cup margarine, all-purpose flour, dried thyme, crushed, dried basil, crushed, dried marjoram, crushed, evaporated milk or 1 (12 oz) can half-and-half or 1 (12 oz) can light cream, milk, shredded sharp cheddar cheese (8 oz.), eggs, hard cooked and thinly sliced, bacon , crisp-cooked, drained, and crumbled, snipped fresh parsley, fine dry breadcrumb, butter or 1/4 cup margarine, melted

pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper

olive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature

shallot, chopped, cilantro, chopped, fresh parsley leaves, chopped, scallions, chopped, avocados, fresh lemon juice, divided, hidden valley original ranch dressing, fresh chives, snipped with scissors, boneless skinless chicken breasts, hidden valley original ranch seasoning mix, olive oil, salt and pepper, baby carrots, radishes, shredded, baby spinach, fresh, cucumber, peeled and seeded, basil leaves, rice paper sheets , 6 inch rounds