Herbed Egg and Cheese Casserole Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/4 tsp dried thyme, crushed
1/4 tsp dried basil, crushed
1/4 tsp dried marjoram, crushed
1 (12 oz) can evaporated milk or 1 (12 oz) can half-and-half or 1 (12 oz) can light cream
2/3 cup milk
2 cups shredded sharp cheddar cheese (8 oz.)
18 eggs, hard cooked and thinly sliced
1/2 lb bacon , crisp-cooked, drained, and crumbled
1/4 cup finely snipped fresh parsley
1 cup fine dry breadcrumb
1/4 cup butter or 1/4 cup margarine, melted

Directions:

In a medium saucapan, melt 1/4 cup butter.
Stir in flour, thyme, basil and marjoram. Stir in the evaporated milk and regular milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Remove from heat. Gradually add cheddar cheese to sauce.
Stir after each addition until the cheese is melted.
Set aside.
Lightly grease a 3-quart rectangular baking dish. Layer half of the sliced eggs, bacon, and parsley in dish.
Pour half of the sauce over all. Repeat layers, ending with sauce.
In a small bowl, stir together bread crumbs and the 1/4 cup melted butter; sprinkle over casserole.
Bake in a 350 degree oven for 25 to 30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.01 Kcal (1403 kJ)
Calories from fat	240.59 Kcal
		% Daily Value*
Total Fat	26.73g	41%
Cholesterol	323.15mg	108%
Sodium	323.27mg	13%
Potassium	173.14mg	4%
Total Carbs	7.87g	3%
Sugars	1.84g	7%
Dietary Fiber	0.33g	1%
Protein	15.84g	32%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	137.4mg	14%

Amount Per 100 g
Calories	206.91 Kcal (866 kJ)
Calories from fat	148.59 Kcal
		% Daily Value*
Total Fat	16.51g	41%
Cholesterol	199.58mg	108%
Sodium	199.66mg	13%
Potassium	106.93mg	4%
Total Carbs	4.86g	3%
Sugars	1.14g	7%
Dietary Fiber	0.2g	1%
Protein	9.79g	32%
Vitamin C	1.1mg	3%
Vitamin A	0.2mg	9%
Iron	0.7mg	6%
Calcium	84.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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