1011 shredded carrot brown Recipes

egg, lightly beaten, milk, bread, crumbled, shredded cheddar cheese, onion, chopped, shredded carrot, salt, pepper, ground turkey or beef, brown sugar, ketchup, prepared mustard

whole wheat flour, fresh bread crumbs, shredded suet, eggs, beaten, carrot, grated, apple - peeled, cored and shredded, dark brown sugar, chopped blanched almonds, preserved stem ginger in syrup, chopped, ground almonds, chopped walnuts, halved candied cherries, raisins, dried currants, golden raisins, candied mixed fruit peel, chopped, plums, pitted and chopped, lemon, juiced and zested, mixed spice, baking powder, ale

seasoned rice vinegar, sesame oil, divided, brown sugar, divided, shredded red cabbage, shredded carrots, broccoli slaw, chopped fresh cilantro, chopped fresh mint, fish sauce, light soy sauce, tuna steak, finely chopped, sliced scallions, panko breadcrumbs, hamburger buns, split

kosher beef hot dogs, good quality hot dog buns , split 3/4 through, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt, freshly ground black pepper, mayonnaise, white onion, grated, sugar, celery salt, apple-cider vinegar, salt, freshly ground black pepper, head cabbage, cored, finely shredded, carrot, finely shredded, sour dill pickles (not half sour), for serving

bacon, diced, head cabbage, shredded, carrots, shredded, onion, chopped, cider vinegar, brown sugar, salt, dry mustard, salted peanuts (optional)

water, uncooked instant rice, shredded carrot, shredded zucchini, onion salt, pepper, divided, bone-in pork loin chops (1-1/2 inches thick ), salt, butter, beef broth, cornstarch, cold water, browning sauce , optional

mashed ripe bananas (2 to 3 medium), brown sugar, unsweetened applesauce, canola oil, eggs, sorghum flour, brown rice flour, baking powder, baking soda, xanthan gum, salt, ground cinnamon, shredded carrots, raisins, chopped walnuts

hoisin sauce, peanut butter, brown sugar, hot chile paste, grated fresh ginger, rice wine vinegar, sesame oil, skinless, boneless chicken breast halves, wonton wrappers, shredded, romaine lettuce - torn, washed and dried, shredded carrots, green onions, chopped, chopped fresh cilantro

sliced yellow squash, shredded carrots, chopped onion, chopped red bell pepper, sliced fresh brown or white mushrooms, light dairy sour cream, chicken broth, condensed cream of chicken soup, eggs, ground red pepper, chopped cooked chicken, crumbled cornbread, shredded cheddar cheese

heads cabbage (rinsed and shredded ), carrots (rinsed and grated ), red onions (halved and thinly sliced ), shredded red cabbage, mayonnaise, spicy brown mustard, honey, red wine vinegar, garlic salt, pepper, caraway seeds

lime juice (1 lime), splenda brown sugar blend, chili sauce (unsweetened ), garlic clove (minced or pressed ), fish sauce, papayas (5-6 cups shredded ), carrots, shredded, english cucumber, peeled and thinly sliced, tomatoes, halved, cilantro, chopped (or thai basil), peanuts, chopped

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

butter, frozen country-style shredded hash brown potatoes (such as ore-ida), frozen chopped onion, matchstick-cut carrot, minced garlic, frozen artichoke hearts, thawed, fat-free , less-sodium chicken broth, black pepper, salt, whole milk, chopped drained oil-packed sun-dried tomatoes, shredded fresh parmigiano-reggiano or parmesan cheese

seafood cocktail sauce, brown sugar, mayonnaise, apple cider vinegar, worcestershire sauce, cabbage, shredded, carrot, shredded

cabbage, finely shredded, carrot, shredded, red bell pepper, sliced paper thin, mayonnaise, red wine vinegar, sugar (brown (optional), prepared mild dijon mustard (can make it spicy), salt

rice stick noodles, peeled and deveined shrimp, shredded carrots, shredded napa cabbage, mint leaf, cilantro leaf, cucumber, peeled, seeded, and grated, sheets rice paper, fish sauce, fresh lime juice, light brown sugar, garlic clove, minced, minced fresh ginger, vietnamese chili paste, loosely packed roughly chopped cilantro leaf, loosely packed roughly chopped mint leaf

beef sirloin steak, cut into 1-inch cubes, shredded cabbage, chopoped onion, shredded carrot, potatoes, peeled and cut into 1-inch cubes, caraway seed, dark beer, brown sugar, tomato sauce, cider vinegar, bay leaf, salt, pepper

whole black peppercorns, bay leaves, lemon, chicken tenders, spicy brown mustard , plus, spicy brown mustard, honey, curry powder, lemon pepper, salt, butter , for spreading, challah or 1 loaf other rich egg bread, cut into 12 thick slices, shredded carrot, almonds, tomatoes, chopped, mesclun, red grapes (to garnish ), assorted berries (to garnish )