120 shoyu soy sauce Recipes

catsup, salt, sugar, kikkoman soy sauce shoyu, ginger, crushed, sherry wine, garlic clove, crushed

chicken breast, white onion, minced, fresh ginger, peeled and grated, whole black peppercorns, coconut milk, shoyu or 3 tsp soy sauce, sriracha chili sauce (sirachi ), shrimp, cleaned and deveined, salt , to taste, lime , juice of, fresh cilantro, leaves removed

sliced pork loin, crimini mushrooms, enoki mushrooms, bunched large green onions, greens removed and cut into 1 pieces, head napa cabbage, roughly chopped, baby carrots, cut into quarters, firm tofu , cut into cubes, konnyaku noodles, oil, shoyu (soy sauce), sake, brown sugar, water

whole pork belly, soy sauce, brown sugar, water, mirin (japanese sweet wine), ground ginger, garlic , or to taste

ground beef, carrots (diced ), stalks celery (diced ), yellow onion (chopped ), water, aloha shoyu soy sauce, cooked rice

lebanese cucumbers , sliced into thin ribbons using a vegetable peeler, bean sprouts, snow pea sprouts, snow peas , topped and tailed, mung bean sprouts, tomatoes, halved, yellow bell pepper, sliced thinly, raw cashews, roughly chopped, fresh cilantro, fresh mint , roughly torn, limes , juice of, cold pressed olive oil, sesame oil, nama shoyu or 1 1/2 tsp soy sauce

skinless chicken breasts, flour (for dredging chicken), salt and pepper (or your favorite seasonings), honey, lemon juice, shoyu soy sauce, olive oil or 1 tbsp melted butter

chicken, peanut oil, ginger, garlic cloves, crushed, sherry wine, water, brown sugar, soy sauce

pork butt roast, tomato sauce, white sugar, soy sauce, sake, garlic, crushed

chicken thighs, sugar, soy sauce, vinegar, salt, pepper, worcestershire sauce, garlic cloves, crushed, fresh ginger, crushed

frozen pineapple juice concentrate, white wine, chicken broth, shoyu soy sauce, ketchup, powdered ginger or 1/4 tsp a pinch fresh ginger, drop worcestershire sauce, chicken wings

fish (cod, white , etc., any white meat ), plastic sandwich bag, shoyu (soy sauce), mirin (japanese sweet cooking wine), garlic, minced, ginger, minced, onion powder, green onion, chopped, sriracha sauce

dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated

dashi, shoyu (japanese soy sauce), mirin, green tea soba noodles, sesame seeds, spring onions , sliced at an angle, pickled ginger, to serve, grated daikon radish, to serve, wasabi paste, to serve

onions, peeled & finely chopped, sunflower oil, carrots, very finely chopped, mushrooms, finely chopped, red lentils, vegetable stock, mashed tinned red kidney beans, ground peanuts, ground hazelnuts, shoyu (soy sauce), lemon juice, dried thyme, dried rosemary, cayenne pepper, mixed spice, fine oatmeal, fresh ground black pepper

boneless chicken thighs (or a mix of boneless thighs and breasts), soy sauce, water, crushed garlic, chopped onion, sugar

light chunk tuna in water, drained, eggs, lightly beaten, sugar (makes the eggs fluffier), shoyu (soy sauce), vegetable oil, onions, chopped white (optional), kamaboko, chopped (fishcake) (optional), nori goma furikake or 1 tsp nori sushi sheet, diced to matchsticks, salt and pepper, cooked white rice

ahi tuna, cut into 1-inch dice, chopped limu kohu (red seaweed), inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows, aloha shoyu ( soy sauce), maui onion, diced, whole kukui nuts