133473 shoyu sauce sashimi sushi Recipes
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raw skin-on almonds, soy sauce, garlic powder and9 Moreraw skin-on almonds, soy sauce, garlic powder, onion powder, cayenne pepper, powdered sugar, wasabi powder (the fake stuff. should contain horseradish, mustard, some sort of citric component and food coloring), cornstarch, ground sea salt, horseradish powder (if you want to kick up the burn) (optional), coleman mustard powder (added burn) (optional), cayenne pepper (for a lingering burn) (optional)45 min, 12 ingredients
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Salmon Sushi 101 (Sans Bamboo Mat!)sushi rice , rinsed until water runs clear, water, mirin and10 Moresushi rice , rinsed until water runs clear, water, mirin, rice vinegar, salt, sugar, salmon , thin slices (found in japanese markets), low-fat cream cheese, softened, low-fat mayonnaise, fresh ground black pepper, garlic powder, instant minced onion, sheets nori26 min, 13 ingredients
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Green Chili and Crab Fried Spring Roll Inspired Sushisushi rice, cream cheese, nori, diced scallion and5 Moresushi rice, cream cheese, nori, diced scallion, fresh roasted nm green chilies, peeled and seeded, sliced into long strips, crab, sheets rice paper , rounds, sesame seeds, oil, for frying15 min, 9 ingredients
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Make-Ahead Sushi Ricesushi rice, water, rice wine vinegar, white sugar, salt and1 Moresushi rice, water, rice wine vinegar, white sugar, salt, mirin30 min, 6 ingredients
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Delish.com Recipe: Avocado Sushisushi rice, rice vinegar, rice wine, nori and4 Moresushi rice, rice vinegar, rice wine, nori, avocado , cut into thin slices, asparagus spears, thin, blanched, cooled, salmon, cured (gravlax), toasted sesame seeds1 hour 10 min, 8 ingredients
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Smoked Salmon and Jicama Maki Sushisushi rice (calrose or short grain), water and9 Moresushi rice (calrose or short grain), water, rice wine vinegar, mirin, sugar, sheets nori, smoked salmon , strips, jicama , strips, diakon mixed sprouts, pickled ginger , julienned, wasabi oil30 min, 11 ingredients
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Apple Sushi (Robert Irvine)sushi rice, rice wine vinegar, sugar, salt and5 Moresushi rice, rice wine vinegar, sugar, salt, green apples (peeled and sliced paper thin), raspberry preserves, chopped strawberries, freshly chopped fresh mint leaves, for garnish, chopped green onions or chives1 hour 10 min, 9 ingredients
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Ginger Ponzu Sauce (to Be Served Over Pink Snapper)shoyu , yamasa, sugar, mirin, lime juice and8 Moreshoyu , yamasa, sugar, mirin, lime juice, sesame seeds, toasted, ginger, peeled, grated, daikon, grated, water, cornstarch, cold water, combine ingredients and use as needed.15 min, 12 ingredients
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Hand Rolled Sushi (Temaki)sushi rice, nori, avocado, carrot and19 Moresushi rice, nori, avocado, carrot, eggplant (grilled japanese ), tofu (made crisp by frying), tomato, cucumber (chinese -without seeds, or regular is also ok), asparagus, aburage (inari tofu skins), wilted spinach, bell peppers , julienned, scallions , julienned, snow peas , julienned, black sesame seeds, white sesame seeds, black sesame seeds/salt combination, television food network , g.p.), short grain rice, water , plus 1/4 cup, rice vinegar, sugar, salt25 min, 23 ingredients
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Shoyu Chicken (Aida Mollenkamp)chicken thighs, low-sodium chicken broth and8 Morechicken thighs, low-sodium chicken broth, low-sodium soy sauce, light brown sugar, mirin, garlic cloves, smashed and peeled, ginger, sliced 1/2-inch thick and smashed, freshly ground black pepper, cornstarch dissolved in 5 tbsp water, sliced green onions, for garnish1 hour , 10 ingredients
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Smoked Salmon and Jicama Maki Sushi Rollssushi rice (calrose/short grain), water, rice wine vinegar and9 Moresushi rice (calrose/short grain), water, rice wine vinegar, mirin, sugar, sheets of nori, smoked salmon strips, jicama strips, diakon sprouts, gari (pickled ginger) julienned, wasabi oil, soy syrup1 hour 30 min, 12 ingredients
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Sushi Rice Risottocooked short-grain white rice and14 Morecooked short-grain white rice, sushi vinegar , recipe follows, dashi , recipe follows, light-colored soy sauce, eggs, beaten, grated fresh wasabi (* chef s note ), shredded nori (kizami nori), mitsuba leaves, minced , or chopped scallions or chives, for garnish, sake-mash vinegar (akazu), or regular white wine vinegar, rice vinegar, sugar, salt, dashi kombu , 4 by 6-inches, filtered spring water, loosely packed bonito flakes26 min, 15 ingredients
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Sushi Roll: Maki (Robert Irvine)sheets nori ( seaweed) approximately 5 by 7-inches and9 Moresheets nori ( seaweed) approximately 5 by 7-inches, prepared vinegared sushi rice, prepared wasabi, sushi grade salmon , cut into 12 (7-inch) long by 1/4-inch thick strips, english cucumber, peeled , seeds removed, and sliced into 12 (7-inch) long by 1/4-inch thick strips, scallions, white and tender green parts only, cut into 12 (7-inch) lengths, cornstarch dissolved in 1 tbsp water, vinegared water , in which to dip knife, tobiko (flying fish roe), special equipment : a bamboo sushi mat25 min, 10 ingredients
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