125 shoyu garlic Recipes

rock cornish hens, butter, at room temp, garlic, minced, tangerines , juice of or 1 large orange, fresh mint, minced, green onion, minced, parsley, aloha shoyu, sea salt

soft tofu, mayonnaise, dry mustard, salt, shoyu, garlic, minced, cayenne pepper, turmeric, black pepper, onion powder, cider vinegar, jalapeno pepper, minced, parsley, dill pickles, minced, stalk celery, chopped, dill weed, minced, chopped green onions or scallions or 1 small minced onion

whole pork belly, soy sauce, brown sugar, water, mirin (japanese sweet wine), ground ginger, garlic , or to taste

chicken, peanut oil, ginger, garlic cloves, crushed, sherry wine, water, brown sugar, soy sauce

grain brown rice or 4 cups long-grain white rice, chicken broth or 4 cups water, onion, chopped, shiitake mushroom, chopped, asparagus, sliced or 1/4 cup carrot, chopped, peas, boneless chicken thighs (1/3 lb), shoyu, garlic salt, salt, sugar, sake, mirin

carrots , thinly julienned, zucchini , thinly julienned, red bell peppers , thinly julienned, fresh basil, chopped, fresh water (filtered, but zaar doesn tsp recognize filtered water), pine nuts or 1 1/2 cups raw cashews, lemon juice (preferably fresh ), shoyu, garlic powder, apple cider vinegar (can substitute red wine vinegar), nutritional yeast, sea salt, pepper

shoyu (japanese soy sauce), sugar, fresh ginger, peeled and sliced, garlic, crushed with the side of chefs knife and peeled

dry rice, cooked and cooled (preferably day old), eggs , with a splash water, scrambled, spam lite, diced, yellow onion, diced, frozen peas and carrots, thawed, aloha shoyu soy sauce (or kikkoman soy sauce, just use a bit more sugar to sweeten), sugar , for aloha shoyu or 6 -7 tbsp for kikkoman soy sauce, garlic cloves, minced, oyster sauce, sesame oil

brown rice, wild rice, water, minced garlic, black pepper, shoyu

panko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced

boneless chicken thighs (or a mix of boneless thighs and breasts), soy sauce, water, crushed garlic, chopped onion, sugar

pork butt roast, tomato sauce, white sugar, soy sauce, sake, garlic, crushed

skinless chicken thighs, corn oil, soy sauce, sugar, ginger, garlic powder, onion

chicken thighs, sugar, soy sauce, vinegar, salt, pepper, worcestershire sauce, garlic cloves, crushed, fresh ginger, crushed

tofu (abura age), spring onions, trimmed, chopped fine, shoyu, garlic clove, grated, toasted sesame seeds

garlic chive or garlic flavored goat cheese, (recommend: surfing goat dairy rolling green), mayonnaise, minced fresh ginger, patties, spicy hawaiian portuguese sausage ( can substitute portuguese sausage or linguica), ground chuck, minced ripe papaya, minced maui onion or other sweet onion, asian style spiced sea salt, sweet chili sauce, shoyu (japanese soy sauce), preferably yamasa, macadamia nut oil (can substitute peanut oil), hass avocados, pitted, peeled and thinly sliced lengthwise, fresh lemon juice , preferably meyer, ripe papaya coarsely chopped, chopped watercress, maui onions or other sweet onions, thinly sliced and separated into rings, garlic, minced, crushed red pepper flakes, shoyu (japanese soy sauce) preferably yamasa, vegetable oil , for brushing on the grill rack, seeded hamburger buns or sandwich rolls, split

garlic, garbanzo beans, soaked for at least 24 hours,drained and sprouted for 2 days, salt, cumin powder, olive oil, lemon juice, mushrooms, soaked for 3 hours in, nama shoyu (unpasteurized soy sauce)

shoyu, minced garlic, fresh minced ginger, brown sugar, chili flakes, minced basil leaves, minced cilantro leaves, salt, lamb chops