634 shoulder tomato Recipes

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast, cut into pieces (fresh pork butt ), soft sandwich buns or 12 ciabatta rolls, warmed, dill pickles (optional), potato chip (optional), hot sauce (optional)

black beans (drained ), oil, boneless pork shoulder, in 1-inch pieces, carrots, cut in 1/4-inch pieces, onion, chopped, jalapeno pepper, minced, chili powder, cumin, ground coriander, salt, whole tomatoes, fresh cilantro, chopped

boneless pork shoulder , 3 1/2 to 4 lb, salt, fresh ground black pepper, vegetable oil, onion, chopped, garlic cloves, minced, chicken broth, hunts tomato sauce, dark brown sugar , packed, mustard, worcestershire sauce, salt & freshly ground black pepper, to taste

pork shoulder, pressed garlic (or finely minced ), lime juice, tomatillos, chopped, hot salsa verde, onions, chopped, qt. chicken stock, cumin, fresh peppers chopped* (see note below ), romano tomatoes, seeded and chopped, salt & pepper to taste, flour tortillas

lamb shoulder, cut into large pieces, salt and pepper, olive oil, eggplant (1 1/4 lb.), cut into small pieces, onion, chopped, red bell pepper, cut into large pieces, garlic, chopped, chopped tomatoes, drained

olive oil, boneless pork shoulder, cubed, garlic, chopped, onion, chopped, ground cumin, dried mexican oregano, roasted anaheim or new mexico chiles, serrano chile peppers, diced, russet potatoes, peeled and cubed, roma (plum) tomatoes, chopped, vegetable broth, salt to taste

pork necks (inexpensive pieces) or 2 lbs pork shoulder, with bones (inexpensive pieces), beef (inexpensive cuts), extra virgin olive oil, onion (coarsely chopped ), italian plum tomatoes with juice, salt, fresh ground black pepper, meatballs

boneless pork shoulder, chicken bouillon granules, canned tomatoes (cut up ), onions (cut into wedges), celery (sliced ), dried oregano (crushed ), ground cumin, minced garlic, bay leaf, yellow squash (cut into 1/2-inchslices) or 1 cup zucchini (cut into 1/2-inchslices), frozen cut green beans, cornstarch

lamb shoulder, cubed, meatballs, chicken drumsticks, merguez lamb sausages (moroccan lamb sausage), tomato paste, onion, garlic cloves, zucchini, sliced 1 inch, carrots, sliced 1 inch, turnips, diced 1 inch, garbanzo beans, italian parsley, water, ground cumin, ground ginger, salt, black pepper, ground cinnamon, ground coriander, cayenne, ground allspice, white onions, raisins, honey

lea & perrins worcestershire sauce, heinz ketchup, brown sugar, tomato paste, onion, chopped, yellow mustard, white vinegar, boneless pork shoulder, trimmed and cut into 4 pieces

beef (i prefer shoulder but you can use any you like), tomato juice, au jus mix, onion and mushroom soup mix, bay leaves (optional), pepper, garlic (minced ), onion, baby carrots, red potatoes

extra virgin olive oil, garlic cloves, peeled and sliced, lamb shoulder, trimmed and cut into 1/2-inch pieces, dry white wine, italian plum tomatoes, undrained, rigatoni pasta, drained canned cannellini beans, arugula , torn into pieces, salt and frashly ground pepper, freshly grated parmesan cheese

olive oil, pork shoulder, essence , recipe follows, chopped onions, peeled, seeded, and chopped plum tomatoes, minced garlic, crushed red pepper flakes, cumin, pork stock, fresh hominy, chopped fresh cilantro, salt and pepper, chiffonade green leaf lettuce, julienned radish, julienned onions, grated monterey jack cheese, chiffonade fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

light brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving

boneless pork shoulder , trimmed of separable fat, water, instant chicken bouillon granules, tomatoes, cut up, onions, cut into wedges, sliced celery, dried oregano, crushed, ground cumin, garlic, minced, leaf, yellow summer squash or zucchini cut into 1/2-inch slices, frozen cut green beans, cornstarch, water

red onion sliced, cider vingar divided, kosher salt, black pepper, yellow onion chopped, tomato paste, light brown sugar, worchestershire sauce, dijon mustard, pork shoulder trimmed and cut into 2 pieces

onions, peeled and diced, firm-ripe tomatoes, rinsed, cored, and chopped, garlic, peeled and minced, fresh jalapeno chilies (about 4 total), rinsed, stemmed, seeded , and quartered lengthwise, dried bay leaves, fat-skimmed chicken broth, lime juice, white wine vinegar, dried thyme, ground cumin, dried mexican or regular oregano, salt, coarse-ground pepper, boned , tied beef chuck or pork shoulder or butt (4 to 5 lb.)

cayenne pepper, salt, chili powder , paprika, pepper and ground coriander, ground cloves and garlic powder, chopped green pepper, chopped onion, butter, mushroom stems and pieces, drained, tomato paste, divided, boneless pork shoulder butt roast (2 to 3 lb), king arthur unbleached all-purpose flour