2354 shoulder Recipes

lamb shoulder , cut into cubes, flour, shortening, salt and pepper, chopped onion, water, carrots, cut into 1 inch chunks, potatoes, cut into 1 inch chunks, tomatoes, peeled and diced

veal shoulder , cut into cubes, flour, salt, pepper, butter, olive oil or 1/3 cup other vegetable oil, stalk celery , cut into 3 inch pieces, parsley sprig, thyme, rosemary sprig, bay leaf, tomatoes, peeled,seeded and chopped or 1 (32 oz) can chopped tomatoes, onion, chopped, garlic, minced, saffron thread, crushed, beef broth, heated, white wine

lamb shoulder , deboned and cubed, beef stew meat, pork , deboned and cubed, onion, coarsely chopped, leeks, cleaned well and coarsely chopped, carrots, cleaned and coarsely chopped, thyme , to taste, bay leaf , to taste, salt & pepper, to taste, garlic cloves, minced, dry white wine, potatoes, peeled and sliced into 1/4 inch slices, flour and water

butter or 1 tbsp margarine, canola oil, veal shoulder , cut into 1 1/2-inch pieces, garlic clove, crushed, dried marjoram, salt, pepper, flour, chicken broth, carrots, sliced thinly diagonally (1/2 lb.), celery, sliced thinly diagonally (1/4 lb.), potatoes , pared and cut into 1 to 1 1/4-inch pieces (3/4 lb.), frozen peas, thawed, parsley, chopped

cooked and shredded pork butt or 1 1/2 cups pork shoulder, corn oil, diced onion, minced garlic, poblano chiles, seeded and chopped, tomatillos, husked and chopped, chicken stock, heavy cream, salt, corn tortillas, mild gouda cheese, chopped cilantro, for garnish, sour cream, for garnish

onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, extra virgin olive oil, salt, ground leg of lamb (you can substitute ground lamb shoulder), tomato paste, red wine (choose a hardy wine), fresh rosemary, chopped, bay leaves, fresh thyme , tied in a bundle, fresh ground black pepper

lean pork butt, boneless veal shoulder, pork back fat, white pepper, kosher salt, toasted caraway seed, crushed caraway seed, dried marjoram, ground allspice, sugar, heavy cream, feet prepared hog casing

whole tomatoes, drained, garlic cloves, finely chopped, carrots , cut into 1/4-inch pieces, onion, chopped, dry white wine, dried oregano, salt, pepper, pork shoulder, trimmed and quartered, pappardelle pasta or 12 oz other wide noodles, fresh flat-leaf parsley, chopped, grated parmesan cheese (1 oz)

veal shoulder, cubed, salt, freshly cracked pepper, bay leaves, fresh rosemary, garlic cloves, peeled (2 minced, 2 sliced ), dry full-bodied red wine, all-purpose flour, canola oil, anchovy fillets, black olives, pitted, tomatoes

chicken stock, french haricots vert , blancs, lean salt pork, in 1 piece, garlic pork sausage, peeled onion, minced garlic, dried thyme, cheesecloth , 12 inches square, fresh parsley, stalks celery & leaves, leek, white part, bay leaves, olive oil, pork loin, cut in 2 inch chunks, lamb shoulder, cut in 2 inch chunks, onion, diced, celery, diced, garlic, minced, dry white wine, diced tomatoes, bay leaf, salt, pepper, legs duck confit, fine dry breadcrumb, chopped parsley, duck fat or 2 tbsp goose fat or 2 tbsp melted butter

boneless pork shoulder, trimmed, kosher salt, freshly ground black pepper, fennel , fronds finely chopped (from 1 bulb ), garlic cloves, minced, chopped fresh rosemary, fennel seed , toasted in a dry skillet and ground, red pepper flakes, yellow onion, peeled and chopped, carrots, peeled and chopped, ribs celery, chopped, chicken broth

boneless pork shoulder roast (5 to 5-1/2 lb), fennel seed, dried celery flakes , basil, parsley flakes, oregano and rosemary, crushed, garlic salt, salt, pepper, chicken broth, hard rolls, split, applesauce , optional

olive oil, boneless lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper to taste, onion, sliced, carrots, peeled and cut into large chunks, parsnip, peeled and cut into large chunks (optional), water , or as needed, potatoes, peeled and quartered, chopped fresh rosemary (optional), coarsely chopped leeks, chopped fresh parsley for garnish (optional)

water, dry white beans , such as great northern, slab bacon, onions, diced, bouquet garni wrapped in cheesecloth with 4 unpeeled garlic cloves, boned shoulder of lamb, rendered duck fat or vegetable oil, pureed garlic, tomato puree, dried thyme, bay leaves, dry white wine or vermouth, brown duck stock , or beef stock, salt and freshly ground black pepper, duck meat from confit , cut into 2-inch pieces, dry bread crumbs, chopped parsley, rendered duck fat or unsalted butter, melted

boneless pork shoulder, butter, garlic, chopped, onion, diced, flour, salt, freshly ground black pepper, sage, rosemary, cumin, tarragon, bay leaves, red wine, water, bacon, cut into small pieces, boiled potatoes and croutons, for serving

pork shoulder, boneless, roast with skin, garlic , herbs and spices, to taste

veal shoulder, red pepper, onion, garlic clove, oil, bay leaves , parlsey, thyme, salt, strong espelette pepper

milk, unsalted butter, all-purpose flour, salt and freshly ground pepper, freshly grated nutmeg, boneless lamb shoulder , cut into 1/2 -inch pieces, vegetable oil, onion, finely chopped, cinnamon, allspice, tomato paste, dry red wine, whole peeled italian tomatoes, chopped, with their liquid, tomato sauce, dried oregano, sugar, ziti , preferably uncut, freshly grated pecorino-romano cheese (4 1/2 oz), egg yolks