166081 shoulder mustard red glaze Recipes

whole pork spare ribs (cut from the shoulder), clear honey, soy sauce, muscovado sugar, tomato puree/paste, worcestershire sauce, red wine vinegar, dijon mustard

red potatoes , cut into even cubes, hardboiled egg, peeled and chopped, mayonnaise, dry parsley flakes, grated onions, dijon mustard, red wine vinegar, sugar, salt, celery seed, fresh ground pepper, paprika (to garnish )

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

chicken broth or 1 cup beef broth, prepared mustard, red wine vinegar, brown sugar , packed, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

chicken or beef broth, prepared mustard, red wine vinegar, brown sugar, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper

baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

red bell peppers (roasted, cored, peeled and seeded), garlic clove, peeled and smashed, dijon mustard, red wine vinegar, basil leaves, roughly chopped, crushed red pepper flakes, salt and pepper

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste

lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage