119 shoulder mexican Recipes

ground pork butt or 10 lbs pork shoulder or 10 lbs beef chuck or 10 lbs beef, and pork mix, salt, california red chili powder, ground, paprika, garlic powder (or granulated ), ground pepper, ground cumin, mexican oregano, white vinegar or 1/2 cup wine vinegar, ice water, wolfson salted natural hog casings

vegetable oil, pork shoulder , trimmed of fat and cut into bite size pieces, onions, chopped, garlic cloves, minced, chicken broth, hominy, red chili sauce , las palmas, diced green chilies, drained, dried oregano, cornflour

tomatillos , husks discarded, rinsed with warm water and quartered, olive oil, pork shoulder, cut into 1 inch cubes, white onion, chopped, garlic cloves, finely chopped, jalapenos, seeded and chopped, dried oregano, ground cumin, frozen corn, chicken broth (here i used 6 cups or 3 cans), black beans, rinsed and drained, chopped fresh cilantro, fine cornmeal

pork shoulder, cut into 1-inch cubes, flour seasoned with salt and pepper, for dredging, vegetable oil, yellow onion, chopped, garlic cloves, minced, anaheim chilies , roasted, skins and seeds removed, stem beheaded, coarsely chopped, chili powder, cumin, bay leaf, basil, thyme, oregano, chicken broth (divided use ), tomatoes, drained, squeezed, chopped, refried beans

ancho chilies, stemmed and seeded, pasilla chiles, stemmed and seeded, cumin seed, coriander seed, fresh oregano leaves or 1 1/2 tsp dried oregano, tomatoes, drained and seeded, garlic cloves, coarsely chopped, yellow onion, coarsely chopped, pork shoulder , trimmed of any fat, salt, vegetable oil , more as needed

lean boneless pork shoulder , trimmed of fat and cut into 3/4 , cubes, tomatoes with juice, onions, chopped, dry oregano, celery, thinly sliced, dried sage, bay leaves, sweet green pepper, seeded, chopped, anaheim chilies, seeded and chopped, jalapeno peppers, seeded & finely chopped (optional)

boned , skinned chicken thighs, boned pork shoulder or butt, fat trimmed, cut into 1/4-inch-thick slabs (see notes), beef skirt steak, fat trimmed (see notes ), orange-achiote marinade, red chili sauce, seasoned salt, pepper, green onions (6 to 8 oz. total), rinsed, fresh anaheim (california or new mexico ) chilies (about 1 1/4 lb. total), rinsed, salad oil, firm chorizo sausages (see notes )

olive oil, beef chuck, cut into 1-inch cubes, pork shoulder, cut into 1-inch chunks, green bell pepper, seeded and chopped, garlic, minced, whole peeled tomatoes, chopped green chilies, chopped fresh parsley, white sugar, ground cumin, dry red wine, salt to taste

beef shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, smashed, onion, sliced, crushed tomatoes (recommended ( san marzano), dried ancho chile powder, cayenne pepper, ground cumin, bay leaves

guajillo chilies, ancho chili pods, white hominy, drained and rinsed, pork shoulder, cut into 1 to 1 1/2 inch cubes make sure to use a cut well marbled with fat (can also use pork shanks), pork shoulder, with bone (or neck cut), garlic cloves, 4 cloves roughly chopped, and 4 whole cloves, bay leaves, ground cumin, dry oregano, salt, olive oil, cabbage, thinly sliced, fresh cilantro, chopped, white onion, chopped, lemons, red radish , julienned, dozen tostadas

boneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili power, mesquite powder, frozen apple juice concentrate, cider vinegar, mexican crema, sliced green onions, chopped fresh cilantro, mayonnaise, sour cream, grated lime rind, fresh lime juice, salt, garlic, minced

boneless pork shoulder, whole, onion, quartered, orange, quartered, lime juice, fresh squeezed, bay leaves, salt, ground black pepper, ground cumin, ground mexican oregano, water

peanut oil ; for browning the meat, pork shoulder roast, onion; peeled & scored in the end, celery stalk; cut in pieces, raisins, salt, head of garlic cloves; tops cut off, black peppercorns, dried mexican oregano leaves, dried ancho chile; stemmed, seeded & torn into pieces, water; to cover roast

green onions, trimmed, cilantro, kitchen string, boneless pork shoulder roast, salt, pepper, garlic cloves, mild red enchilada sauce, baking potatoes, peeled and diced, soft taco-size corn tortillas, yellow corn with red and green bell peppers, salt to taste, toppings: lemon wedges, diced radishes, diced onion, shredded cabbage

pork shoulder or meat for carnitas (carnitas means small meat), whole head of garlic (cut the tip off the point end of garlic), onions, approx 108 oz can of hominy ( rinsed very well ), dried chili cascabel (guajillo) peppers (deseed) (approx 3/4 oz), cumin, bay leaf, salt and pepper to taste

pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced

ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )

roma tomatoes, coarsely chopped, white onion, coarsely chopped, garlic cloves, chopped, dried oregano, water, salt, chile (arbol chilies preferred), water, white vinegar, salt, french rolls , split in half lengthwise (bollilos preferred, mexican bolillos, crusty oval rolls), boneless pork loin or 1 1/2 lbs pork shoulder, onion, cut in half, garlic cloves, bay leaf, oregano (dried is fine ), salt