265334 shoulder hoisin wine sauce dried plums Recipes

purple plums , drained but reserve syrup 1/4 cup syrup, lemon juice, soy sauce, worcestershire sauce, dried basil, crushed, garlic, crushed

bone-in leg of lamb (4 to 5 lb), salt and pepper to taste, plums, pitted, garlic cloves, lemon juice, reduced-sodium soy sauce, worcestershire sauce, dried basil

vegetable oil, minced fresh ginger, hoisin sauce, fresh squeezed orange juice (from 2 oranges), low sodium chicken broth, toasted sesame oil, scallions, white and green parts sliced 1/8 inch thick on bias, table salt, ground black pepper

hoisin sauce (see cooks notes, creamy peanut butter, water, fresh lime juice, soy sauce, dried rice-stick noodles, fresh lime juice, divided, sugar, coarsely grated carrot (about 1 lb; use large holes on a box grater), chopped serrano or jalapeno chiles, including seeds, rice-paper rounds, plus more in case some tear, sliced napa cabbage, coarsely chopped, chopped cocktail peanuts, fresh mint leaves, fresh basil leaves (asian or italian )

dry mustard, water, low sodium soy sauce, plum sauce, dry sherry, minced peeled fresh ginger, frozen lobster tails, thawed, vegetable oil, dark sesame oil, black pepper, sliced green onion (optional)

hoisin sauce, honey, dark soy sauce, dry sherry or 3 tbsp chinese shaosing wine, chinese five spice powder

dry mustard, water, low-sodium soy sauce, plum sauce, dry sherry, minced peeled fresh ginger, frozen lobster tails, thawed, vegetable oil, dark sesame oil, black pepper, sliced green onions (optional)

sesame oil, rice wine vinegar, sour plum, shredded, pitted , salted, sugar (to taste), ground black pepper

sugar, water, red wine, orange zest, cinnamon stick, plums, pitted and quartered, ice cream

ground cinnamon, ground allspice, pork tenderloins, trimmed, plum sauce, water, plums, each cut into 6 wedges

lightly packed pitted dried plum (prunes-about 8 oz), water, lemon juice, honey, sugar, salt, eggs, vanilla, all-purpose flour, active dry yeast, ground cardamom, milk, butter, whole wheat flour, chopped walnuts, ground cinnamon, butter, melted

dry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of

garlic clove, minced, vegetable oil or 2 tsp peanut oil, hoisin sauce, water, soy sauce , i use tamari, crushed red pepper flakes (or more ), peanuts, chopped

jalapenos, seeded and finely chopped, sugar, hoisin sauce, water, limes , juice of, garlic, minced

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)

dried plums (est.), water (est.), granulated sugar, water, vanilla extract, mashed very ripe bananas, all-purpose flour, baking powder, baking soda, salt, lowfat buttermilk or 1/4 cup skim milk mixed with 1 tsp vinegar

dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port

sugar, salt, ground nutmeg (i grind my own), ground cinnamon, ground ginger, baking soda, unbleached white flour, eggs, peanut oil, buttermilk, dried plum, cut into 1/4 inch dice, coarsely chopped walnuts or 1/2 cup hazelnuts, heavy cream, sugar, drops vanilla extract, gelatin, egg yolks, brandy, unsalted butter, room temperature, cut into chunks