4682 shoulder figs pinot Recipes
-
oranges, lemons, red zinfandel, sugar, honey and8 Moreoranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin13 ingredients
-
chopped stemmed dried calimyrna figs, water and10 Morechopped stemmed dried calimyrna figs, water, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, balsamic vinegar, drained capers, chopped, chopped fresh thyme, logs soft fresh goat cheese (such as montrachet), each cut crosswise into 1/2-inch-thick rounds, chopped toasted walnuts, toasted walnut halves, fresh thyme sprigs (optional), assorted breads and/or crackers12 ingredients
-
-
-
sugar, all-purpose flour, baking soda, salt, ground nutmeg and13 Moresugar, all-purpose flour, baking soda, salt, ground nutmeg, cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, fig preserves, chopped pecans or 1/2 cup walnuts, powdered sugar, buttermilk, real butter, vanilla extract1 hour 15 min, 18 ingredients
-
all-purpose flour (about 6 oz), brown sugar , packed, salt and9 Moreall-purpose flour (about 6 oz), brown sugar , packed, salt, butter, chilled and cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, reduced-fat cream cheese, softened, pure vanilla extract, egg, powdered sugar55 min, 12 ingredients
-
Fig, Apricot, and Raspberry Brûléegrated fresh orange zest, fresh orange juice and7 Moregrated fresh orange zest, fresh orange juice, fresh lemon juice, vanilla, firm-ripe figs (about 1 1/2 lb), ripe apricots (about 10 oz), raspberries (about 1 1/2 half -pints), turbinado sugar , such as sugar in the raw, or packed light brown sugar, creme fraiche9 ingredients
-
Fig and Black Olive Tapénadestemmed & quartered dried black figs (about 3 oz), water and8 Morestemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary45 min, 10 ingredients
Related searches:
- pork shoulder roast with figs garlic and pinot noir
- fig and pinot chutney
- pinot noir
- pinot grigio
- pinot gris
- pinot glazed mushrooms
- pinot noir sauce
- pinot poached
- fig and olive
- pork shoulder roast
- smoked pork shoulder
- fig jam
- fig leaf
- cold shoulder
- pork shoulder slow cooker
- pork shoulder crock pot
- fig preserves