508 shoulder cumin Recipes

lean ground beef (chili grind if possible), pork shoulder or 1 1/2 lbs country-style boneless pork ribs, cubed, onion, peeled and chopped, green pepper, peeled and chopped, garlic cloves, finely chopped, chili powder (i use penzey s medium), ground cumin, oregano (i use penzey s mexican), salt and pepper (to taste), beer (i use red or amber), beef stock, whole canned tomatoes, drained and chopped, tomato paste, beans (small red, black or great northern, or a combination), masa harina (optional)

ground pork butt or 10 lbs pork shoulder or 10 lbs beef chuck or 10 lbs beef, and pork mix, salt, california red chili powder, ground, paprika, garlic powder (or granulated ), ground pepper, ground cumin, mexican oregano, white vinegar or 1/2 cup wine vinegar, ice water, wolfson salted natural hog casings

pork shoulder or 3 lbs pork butt, chicken broth, hot, garlic powder, onion powder, cumin, chili powder, medium hot, ground coriander, ground black pepper, lime juice, salt (to taste)

pork shoulder or 4 -5 lbs country-style pork ribs, smoked pork shanks, celery ribs, onions, dried guajillo chilies, dried new mexico chiles, mint, cilantro, garlic cloves, whole, dried oregano, hominy, drained, chicken broth, cumin, salt & pepper, vegetable oil, green onion, sliced, shredded cabbage, tortilla chips, radish, sliced, dried oregano

chopped peeled fresh ginger, garlic cloves, vegetable oil, paprika, ground cumin, turmeric, ground coriander, dry crushed red pepper, ground cardamom, lamb shoulder (round bone ) or 3 3/4 lbs lamb chops, fat trimmed, boned, cut into 1 1/2-inch pieces, onions, chopped, canned tomato puree, plain yogurt, white wine vinegar, water, russet potatoes, peeled and cut into 1 1/2-inch pieces (idaho), fresh cilantro, chopped

frozen stewing lamb or 1 (3 lb) package lamb shoulder or 1 (3 lb) package stew beef chunks or 8 skinless chicken thighs, bone-in, garlic cloves, onions, ground cumin, paprika, ground ginger, cinnamon, allspice, salt, hot red chili pepper flakes or 1/4 tsp cayenne pepper, chunks carrots, chunks of peeled squash or 3 cups potatoes, condensed chicken broth or 1 cup chicken bouillon, pitted green olives (optional), chickpeas, drained and rinsed (optional)

pork shoulder or pork butt, cut into 1/2 inch cubes, whole poblano peppers, whole anaheim chili peppers, whole jalapeno peppers, whole serrano peppers, onion, diced (preferably a white onion), garlic, minced, tomatillos, husked and cut into quarters, tomatoes with their juice, dried oregano (or to taste), cumin (or to taste), salt and pepper, to taste, lindysez : you can used canned anaheim chilies such as ortega brand, if desired, in place of the fresh anaheim chilies.

water, beef shoulder or 1/2 lb beef rib, marrow, bones, garlic cloves, peeled, onions, quartered, tomato, fresh parsley, dill, chicken pieces, carrots, celery ribs, curry, cumin, zucchini, potatoes, cut in 1-inch pieces, hawaij (yemenite spice), salt and pepper, lemon , juice of, fresh cilantro

beef (cheap roast kind, or pork shoulder) or 3 lbs pork (cheap roast kind, or pork shoulder), chili powder, ground cumin, oregano leaves, salt, ground red pepper, white pepper, black pepper, garlic cloves, pressed, onion, coarsely chopped, water, flour tortillas , 9-inch (dinner plate size), monterey jack cheese or 1 lb cheddar cheese, canola oil (for frying )

pork shoulder, dried ancho chile powder, paprika, ground oregano, ground coriander, dry mustard, ground cumin, kosher salt, fresh ground black pepper, arbol chiles, pork shoulder, salt & freshly ground black pepper, rice wine vinegar, dijon mustard, honey, whole black peppercorn, salt, canola oil, green onion, red wine vinegar, serrano chilies, mayonnaise, salt & freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, cilantro, honey

lamb shoulder, fat trimmed and cut into 1 1/2-in. chunks , or other lamb stew meat, salt and freshly ground black pepper, olive oil, onion, chopped, minced garlic, paprika, ground cumin, syrah or other dry red wine, reduced-sodium beef broth, tomato paste, red bell peppers, halved, stemmed, and seeded, chopped flat-leaf parsley, chopped pitted kalamata olives, chopped drained capers

boneless lamb shoulder or stewing lamb, salt and pepper, all-purpose flour, onion, medium coarsely chopped, garlic minced, ground cumin, ground ginger, salt, ground cinnamon, black pepper, carrots diced, diced tomatoes , with juice(14.5 oz), chicken broth, lemon juiced

onions, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, gingerroot, peeled and coarsely chopped (about a 2-inch piece), green chilies, stemmed (mild or hot , depending on your tastes), oil, bay leaves (indian cassia leaves, see description), boneless lamb shoulder, cut into 1-inch cubes (or boneless leg), asafetida powder, chili powder, ground coriander, ground cumin, ground turmeric, garam masala, tomato paste, plain yogurt, salt, ground black pepper, water, baby turnip

olive oil, divided, ground turmeric, ground cumin, cayenne pepper, ground cardamom, kosher salt, boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes, onion, cut into 1-inch cubes, carrots, roughly diced, garlic, minced, ginger, minced, tomato paste, chickpeas, drained, lemon , zested, chicken stock, dried apricots, honey, freshly chopped cilantro leaves

boneless lamb shoulder , trimmed of fat (stewing beef can also be used) or 2 lbs other lamb for stew trimmed fat, vegetable oil, whole dried hot red chili pepper (optional), black peppercorns, whole cardamom pods, garlic cloves, cube fresh ginger, blanched almonds, ground cumin, ground coriander, shredded coconut, ground turmeric, ground nutmeg, ground mace, onions, yogurt, tomatoes, peeled, salt

pork shoulder or 4 lbs pork butt or 4 lbs chicken, trimmed of tendons and cut into 1-inch cubes, safflower oil, tomatoes, sliced, white onions, sliced, banana leaf, white rice, achiote seeds or 3 tbsp achiote paste, orange juice, distilled white vinegar, cumin seed, dried mexican oregano, whole black peppercorns, whole allspice, garlic cloves, peeled, paprika, sea salt

boneless pork shoulder or 2 lbs pork butt, coke, divided (not diet coke), brown sugar, garlic salt, onion salt, ground cumin, chili in adobo sauce, minced, water, diced green chilies, red enchilada sauce (3/4 of a 10 ounce can), brown sugar (up to 1/2 cup more if desired), butter

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)