130 shots water Recipes

sugar, water, ginger, sliced , reserve 4 slices for garnish, ice, seltzer water, shots dark rum, lime wedges, for garnish

sugar, apple liqueur (3 shots), lime, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe green apples, seeded and cut into wedges, sauvignon blanc wine , 1 bottle, raspberries, sparkling soda water

gin (2 shots, plymouth or bombay saphire good choice), lime-flavored vodka (finlandia lime), tonic water, limes , juice of, squeezed

onion, chopped fine, butter, olive oil (enough to coat bottom of pan), prosciutto, chopped (about 7-8 slices), whole tomatoes , hand squeezed (i like san marzano), heavy cream, vodka (1 shot glass), salt & pepper, water, penne pasta, grated parmesan cheese

frozen watermelon, cubes, water (plus more to reach desired consistency), agave nectar, lime juice (about 2 limes), lime zest, banana, watermelon, slice (to garnish ), tequila , shot for adult version

cold water, black tea bags, sugar, peach nectar, whiskey (6-8 shots), fresh peaches, mint sprig, for garnish

lemon juice, superfine sugar, water, chopped seeded watermelon, light corn syrup, vodka , a shot to make a summertime cocktail (optional)

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

scoop vanilla ice cream, shots peach schnapps, club soda or sparkling water, scoop vanilla ice cream, shots peach syrup (recommended : torani), club soda or sparkling water

sugar, water, heavy cream, shot espresso (about 2 tbsp), unsalted butter, room temperature

part red wine , preferably merlot, part seltzer water, shot peach schnapps

crosscut beef shank with lots of meat, beef ribs - not those big dinosaur ones , the smaller ones, olive oil, janes crazy mixed up salt, hot shot, carrots , chunked, celery , chunked, big cloves garlic, peeled, onion , chunked, hot peppers, tops & seeds removed (i used 1 jalepeno and 2 banana peppers), water, frozen soup veggies (i like mine with okra), chunk tomatoes, canellini beans, drained (i usually use garbanzo, but didn tsp have them on hand), beef soup base, basil, oregano, thyme, marjoram

boneless, skinless chicken breasts, navy beans, cream of mushroom soup, coarse sea salt, water, curry power, yellow onion; thinly sliced, garlic chopped, shot glass of vodka

ground chuck, onion, diced fine, jalapeno pepper, diced (optional), ketchup, water, southern comfort (2 shots), beef bouillon powder, tony chachere s creole seasoning

sugar, very good cocoa powder (recommended : pernigotti), pure vanilla extract, ground cinnamon, kosher salt, water, brewed espresso (1 shot), coffee liqueur (recommended : tia maria)

olive oil, salt and pepper, to taste - i like to use jane s crazy & hot shot, beef shank crosscut, this is with the bone, chuck, cut into small pieces, stalks celery, with leaves, diced, carrots, chopped, onion, chopped, head of cabbage, chopped, garlic, minced, water, mixed vegetables, frozen , for soup variety, canned tomatoes, diced, beef soup base

french vanilla cake mix, eggs, oil, water, cherry juice, maraschino cherries, imitation rum extract, milk chocolate chips, chocolate sprinkles, lard, shots rum