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Chocolate Sorbet (Ina Garten) Recipe

Chocolate Sorbet (Ina Garten) Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup very good cocoa powder (recommended : pernigotti)
1/4 tsp pure vanilla extract
1/8 tsp ground cinnamon
1/8 tsp kosher salt
2 cups water
1/4 cup brewed espresso (1 shot)
11/2 tbsp coffee liqueur (recommended : tia maria)

Directions:

In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.
Freeze the mixture in an ice cream freezer according to the manufacturer's directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.79 Kcal (1753 kJ)
Calories from fat	14.21 Kcal
		% Daily Value*
Total Fat	1.58g	2%
Sodium	299.93mg	12%
Potassium	314.6mg	7%
Total Carbs	88.62g	30%
Sugars	79.92g	320%
Dietary Fiber	1.64g	7%
Protein	2.76g	6%
Iron	0.4mg	2%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	144.38 Kcal (604 kJ)
Calories from fat	4.9 Kcal
		% Daily Value*
Total Fat	0.54g	2%
Sodium	103.41mg	12%
Potassium	108.46mg	7%
Total Carbs	30.55g	30%
Sugars	27.55g	320%
Dietary Fiber	0.56g	7%
Protein	0.95g	6%
Iron	0.1mg	2%
Calcium	24.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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