245 shortcrust pastry Recipes

shortcrust pastry, mixed dried fruit, butter, dark brown sugar, walnuts, chopped, glace cherries, chopped, egg, beaten, icing sugar, lemon juice

shortcrust pastry, pumpkin , deseeded, skinned and cubed, juice of 3 large oranges, grated rind of 1 orange, lemon juice, cornflour, water, caster sugar, plus 2 tbsp extra, egg whites

shortcrust pastry, ready rolled, eggs, brown sugar, raisins, vanilla extract, butter, room temperature, light cream, walnuts, chopped

shortcrust pastry, dessert pears, brown sugar, cinnamon stick, nutmeg, milk

shortcrust pastry for a single-crust 10 tart, egg white, sugar, light cream cheese, room temperature, vanilla (or plain ) yogurt, white zinfandel wine, vanilla, peach, skinned and diced

flour, salt, salted butter, cut into small pieces, egg, beaten, ice cold water, shortening or nonstick cooking spray

shortcrust pastry, chilled, all-purpose flour , to dust, olive oil, garlic clove, crushed, onion, finely chopped, roasted red peppers, drained and chopped, peppadew peppers or 1/2 red chili pepper, finely chopped, egg, cream, salt and pepper

shortcrust pastry, cream cheese (ca. 20% fat), sour cream (ca. 20% fat), canola oil, sugar, eggs, starch, vanilla bean

shortcrust pastry (for making of skins to wrap fillings), meat, minced (beef/chicken/pork/mutto), potato, skinned and diced, sweet onion, chopped, curry powder, mixed with a little water to a paste, salt, cooking oil, egg yolk (for glazing), hard boiled egg, diced

shortcrust pastry, thawed if frozen, butter, olive oil, onions, halved and thinly sliced, eggs, double cream, vegetarian parmesan cheese, grated

shortcrust pastry, onion, peeled and sliced, corned beef, cubed, tomato ketchup, vegetable oil, salt and pepper, beaten egg , for glazing

shortcrust pastry, bacon, chopped, those who cannot or do not eat bacon, thicker slices of beef salami roughly chopped work just fine., dry cider, onions, chopped, cooking apples, peeled and chopped, egg, parsley, cornflour, salt and fresh ground black pepper, this original recipe does not call for cabbage but if i want to make this an authentic irish dish, i add 1/4 wedge of cabbage, finely sliced and par-boiled.

shortcrust pastry, rolled to 1/4in thickness, brie cheese, curd cheese, softened butter, heavy cream, eggs, chives, snipped, parsley, chopped, salt and pepper, cayenne pepper

shortcrust pastry, bacon rashers, rinds removed and cut into strips to fit pastry base, gruyere cheese , cut into thin slices, eggs, milk, salt , pepper and nutmeg to season

shortcrust pastry, ready rolled, bacon, chopped, onion, sliced, butter, artichoke hearts, halved, eggs, heavy cream, parmesan cheese, grated, flat leaf parsley, chopped, salt and pepper

shortcrust pastry, smoked salmon shavings, capers, crushed (optional), eggs, skim milk, paprika, parmesan block and grater/shaver (microplane best), salt and pepper to taste

shortcrust pastry, sugar, almonds, salt, butter, eggs, blueberries, almonds

shortcrust pastry (or pre-made shortcrust pie shell - 9 inch diameter), cheese curds, rose water, currants, egg yolks, butter, sugar, nutmeg, grated (to taste), mace (optional)