Artichoke & Bacon Tart Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 475°F
Use the pastry to line a 9in tart tin.
Blind bake for 10-15 minutes and cool.
Turn the oven down to 350°F Meanwhile, cook the bacon and onion in a little butter until softened then put in the pastry case with the artichoke.
Whisk the eggs, cream and 1oz parmesan together, add the parsley, season well and pour over the filling.
Sprinkle the remaining parmesan over the top.
Bake for 25-30 minutes or until just set. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.31 Kcal (3690 kJ)
Calories from fat	540.15 Kcal
		% Daily Value*
Total Fat	60.02g	92%
Cholesterol	247.46mg	82%
Sodium	568.85mg	24%
Potassium	212.95mg	5%
Total Carbs	60.97g	20%
Sugars	1.77g	7%
Dietary Fiber	2.22g	9%
Protein	17.33g	35%
Vitamin C	2.8mg	5%
Iron	1.1mg	6%
Calcium	207.2mg	21%

Amount Per 100 g
Calories	366.36 Kcal (1534 kJ)
Calories from fat	224.54 Kcal
		% Daily Value*
Total Fat	24.95g	92%
Cholesterol	102.87mg	82%
Sodium	236.47mg	24%
Potassium	88.52mg	5%
Total Carbs	25.35g	20%
Sugars	0.74g	7%
Dietary Fiber	0.92g	9%
Protein	7.2g	35%
Vitamin C	1.1mg	5%
Iron	0.4mg	6%
Calcium	86.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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