358426 shortcakes bourbon sugar cream Recipes

sugar, ground cinnamon, unsalted butter, pink lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups), sugar, ground cinnamon, sparkling apple cider, apple cider vinegar, all purpose flour, sugar, grated lemon peel, baking powder, ground cinnamon, ground nutmeg, buttermilk, eggs, separated, unsalted butter, melted, coarse kosher salt, safflower oil (for deep-frying )

pie crust, baked, cornstarch, white sugar, butter, melted, half-and-half cream, vanilla extract, butter, melted, ground cinnamon

all-purpose flour, yeast (see note ), milk (lukewarm), caster sugar, caster sugar, cream cheese, cream goat cheese (see note ), egg, salt, butter (melted ), lemon , zest of, grated, vanilla extract, flour (additional and for workspace)

sugar , plus, more sugar (for the whipped cream), cornstarch, instant espresso powder , plus, more instant espresso powder (for the whipped cream), whole milk, semi-sweet chocolate chips or 1 cup bittersweet chocolate, unsalted butter, vanilla extract, heavy whipping cream

cornstarch, sugar, salt, water, sliced fresh or frozen rhubarb (1/2-inch pieces), unbaked pie shell (9 inches), cream cheese, softened, eggs, sugar, cream, sliced almonds

cream cheese, softened, unsalted butter, light brown sugar, vanilla extract, almond extract, honey

prepared 8 inch pastry shell, white sugar, all-purpose flour, heavy whipping cream, whole milk, vanilla extract, ground nutmeg, butter, chilled and diced

all-purpose flour, salt, white sugar, heavy whipping cream, recipe pastry for a 9 inch single crust pie, ground cinnamon

unbaked pie crust, white sugar, all-purpose flour, brown sugar, salt, boiling water, light whipping cream, ground nutmeg, vanilla extract

frozen orange juice, frozen lemonade, bourbon, sugar, water, instant tea

carrots, scraped and cut into 1/4-inch-thick slices, canned ready-to-serve chicken broth, bourbon, sugar, ground ginger, margarine

sugar (more or less to taste), butter, softened, mashed ripe banana, buttermilk, vanilla, egg, flour, baking powder, baking soda, salt, cinnamon, nutmeg (can use more to taste), chopped walnuts (optional) or 1/2 cup mini chocolate chip (optional), sugar, cream cheese, softened, butter, softened, whipping cream (unwhipped) or 1 -1 1/2 tbsp half-and-half cream, vanilla

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese (softened ), graham cracker pie crust, half-and-half cream (or whole milk), half-and-half cream, sugar, cream (already whipped, homemade is best, but cool whip works too), instant vanilla pudding (the small sized packages, i m pretty sure they re 4 oz. size), pumpkin, cinnamon, ginger

sugar, egg whites, whipping cream, plain yogurt, sour cream, sugar, cream cheese, melted butter, reduced fat digestive biscuits

double graham crackers, crushed, sugar, butter, eggs, sugar, cream cheese (usually 1 1/2 packages), vanilla extract, sour cream, sugar, vanilla extract

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles