304 short ribs with carrots and Recipes

vegetable oil (if using chuck roast), beef short ribs or 2 1/2-3 lbs boneless beef chuck roast, roast, cold water, diced tomatoes, chopped onions, dried parsley, beef bouillon granules, seasoning salt, plus extra for seasoning, worcestershire sauce, celery salt, garlic powder, fresh ground black pepper, plus extra for seasoning, bay leaves, sliced carrot, diced celery, sliced green beans, frozen black-eyed peas, frozen butter beans, cut okra, corn kernel, diced potato, uncooked elbow macaroni, chopped fresh parsley leaves, salt, black pepper, garlic powder

water, bone-in beef short ribs, onion, quartered, carrots, quartered, celery ribs, quartered, whole allspice, bay leaves, salt, pepper, juice, celery ribs, sliced, potatoes, peeled and cubed, carrots, sliced, onion, diced, worcestershire sauce, hot pepper sauce, dried oregano, dried basil, chili powder, uncooked noodles

reduced-sodium soy sauce, grated asian pear with juices, scallions, thinly sliced, garlic cloves, minced, raw or brown sugar, grated peeled ginger, sliced (1/8 ) boneless beef rib-eye steak or short ribs, toasted sesame oil, divided, steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice), bibimbap mix-ins (sesame pepper bean sprouts , sesame carrots , garlicky spinach , soy-glazed shiitake mushrooms , sauteed zucchini , scallion slaw , wakame , and gochujang-date sauce ), fried eggs, kimchi

canola oil, beef short ribs, onions, coarsely chopped, carrots, sliced, celery ribs, sliced, diced tomatoes, undrained, water, chicken bouillon granules, pearl barley

tied bone-in beef chuck roast, bone-in short ribs, onions, quartered, carrots , halved lengthwise, water, celery, parsley sprigs, thyme sprigs, turkish bay leaves or 1 california, black peppercorns, leeks (2 1/2 lb), boiling onions (about 20), left unpeeled, veal marrowbones (optional), carrots (1 lb), peeled and trimmed , leaving 1/2 inch of stems, turnips, peeled and cut into 1-inch wedges, accompaniments: toasted baguette slices for marrow; coarse salt; dijon mustard; finely grated fresh or bottled horseradish; cornichons, garnish: chopped parsley

short ribs, chile powder, ground coriander, ground cumin, onion, roughly chopped, carrots, peeled, roughly chopped, garlic, ginger, whole thai bird chiles, dry red wine, sweet soy sauce (kechap manis), dark soy sauce, fresh thyme, water to cover, chopped scallions, cilantro, salt and black pepper to taste, canola oil to cook, lard or duck fat/ vegetable shortening, baking powder, masa harina, ginger powder, water plus extra, salt, corn husks, soaked and/or banana leaves, butter, sweet potatoes*, fine 1/8-inch dice, minced shallots, salt and black pepper to taste, white wine, chicken or vegetable stock

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper

chopped beef brisket, pinto beans (already cooked or canned), carrots, cut into chunks, yellow onions, diced, zucchini, diced, yellow squash, diced, tomatoes, chopped, green onion, chopped, garlic, cooking oil, water, barbecue seasoning, beef bones with marrow or short rib of beef, to make beef broth (canned just doesn tsp cut it!), prepared barbecue sauce

water, beef short ribs with bones, onion, quartered, carrots, quartered, celery ribs, quartered, whole allspice, bay leaves, salt, pepper, v- 8 vegetable juice, celery ribs, sliced, potatoes, peeled and cubed, carrots, sliced, onion, diced, worcestershire sauce, hot pepper sauce, dried oregano, dried basil, chili powder, uncooked noodles

bay leaves, carrots, cut into chunks, celery ribs, cut into chunks, cold water, dried marjoram, dried oregano, dried thyme, fresh parsley, garlic, meaty beef soup bones (beef shanks or short ribs), onions, quartered, warm water, whole peppercorns

dried baby lima beans, dried yellow split peas, dried green split peas, carrots, sliced, celery ribs, sliced, water, boneless beef short ribs, cut into 1-inch cubes, onions, chopped, pearl barley, chicken bouillon cubes, potatoes, peeled and cubed, chopped fresh dill or 1 tsp dill weed, salt , optional, pepper

lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper

boneless stewing beef , such as chuck, short-rib meat or 2 bottom round steaks, olive oil, onion, finely chopped, carrot, finely chopped, celery rib, with leaves finely chopped, garlic cloves, chopped, dry red wine, crushed tomatoes , with juice, crushed tomatoes in puree, dried basil, dried oregano, crushed red pepper flakes

olive oil, beef brisket (or beef shank, pot roast, shoulder, beef cheeks, or short ribs), salt and pepper, onions (large dice ), carrots (large dice ), celery ribs (large dice ), garlic cloves (smashed), red wine, beef stock, thyme, bay leaf

mexican chorizo , or other country style fresh pork sausage, removed from casings, roughly chopped white onions, garlic, peeled and smashed, salt, freshly ground black pepper, pork ribs , cut into sections, beef shoulder, cubed, boneless beef short ribs , cut into sections, beef shank, cut in half, bay leaves, cilantro stems, parsley stems, water, cabbage, cored and cut into 1/8-inch pieces, ears corn , cut crosswise into 1-inch pieces, potatoes, peeled and diced, sweet potatoes, peeled and diced, carrots, sliced into rounds, chopped green onions, chopped fresh cilantro leaves, chopped fresh parsley leaves

boneless hunk of meat , either bottom round, beef rump, or shoulder of beef (chuck roast), tied, beef short ribs , cut into pieces, water , chicken or beef stock, or some combination, onions, peeled and stuck with cloves, carrots, peeled and halved, tomatoes, chopped, bouquet garni wrapped in cheesecloth : parsley sprigs, bay leaf and sprigs of fresh thyme (or dried), 10 whole black peppercorns and 8 cloves peeled garlic, carrots, peeled and cut into 1 1/2-inch lengths, white turnips, peeled and cut into 1 1/2-inch chunks, boiling potatoes , scrubbed clean, cabbage, cored and cut into wedges, salt and freshly ground black pepper, chopped parsley for garnish, accompaniments: horseradish , cornichons, mustard, parsley vinaigrette or garlic mayonnaise

extra-virgin olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, onions, finely chopped, pancetta, minced, lean ground beef, ground pork butt, tomato paste, homemade or low-sodium beef broth , recipe follows, whole milk, butter, kosher salt and ground black pepper, cooked tagliatelle or pappardelle, grated parmigiano-reggiano , as needed, beef joint bone, beef shank, beef short ribs, beef brisket, onions, halved, carrots, each cut into 8 pieces, stalks celery, each cut into 4 pieces, salt