6 asian short ribs with carrots and rice Recipes

low-sodium soy sauce, brown sugar, rice vinegar, garlic, peeled and smashed, grated fresh ginger, crushed red pepper, beef short ribs (about 4 lb), carrots, peeled and halved crosswise, green cabbage (about 1 lb), quartered, cornstarch, sesame oil, scallions, thinly sliced (optional)

soy sauce , reduced salt, brown sugar (splenda ), rice vinegar, garlic cloves, peeled and smashed, fresh ginger, grated, crushed red pepper flakes, beef short ribs (about 4 lb), carrots, peeled and halved crosswise, green cabbage, quartered (about 1 lb), cornstarch, sesame oil, scallions, thinly sliced (optional)

korean-style short ribs (beef chuck flanken), cut into 3-inch segments, water, soy sauce, garlic, minced, onion, sliced, rice wine, brown sugar, carrots, cut into chunks, potatoes, cut into chunks, fresh shiitake mushrooms, sliced, light corn syrup, asian (toasted) sesame oil, chestnuts, peeled (optional), dates, pitted (optional), sliced green onion

low sodium soy sauce, brown sugar, rice vinegar, garlic cloves, peeled and smashed, grated fresh ginger, crushed red pepper flakes, beef short ribs (about 4 lb), carrots, peeled and halved crosswise, green cabbage, quartered (about 1 lb), cornstarch, sesame oil, scallions, thinly sliced (optional)