66 short pasta sauce Recipes

coarse salt, ground pepper, eggs, grated parmesan cheese, plain dried breadcrumbs, chicken tenders, tomato sauce, mozzarella cheese, shredded, penne , regate (ridged) or 8 oz other short pasta, frozen broccoli florets, thawed, olive oil

ziti pasta , penne or 16 oz any short cut pasta, hot italian sausage, pepperoni slices, halved, your favorite spaghetti sauce (my favorite for this is ragu tomato mozzerella), italian cheese blend

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and cut in bite-size pieces, lemon extract (if you can find it, optional, but a great flavor addition), grated lemons , zest of, yellow part only, fresh ground black pepper, garlic granules, extra virgin olive oil, sliced, cleaned mushrooms or 2 (6 oz) jars canned mushroom slices, drained, fresh lemon juice, dijon mustard, healthy choice four-cheese alfredo sauce or 1 (16 oz) jar mushroom alfredo sauce (or other purchased low-fat alfredo sauce), cooked rotini pasta or 4 -5 cups other short pasta, cooked in boiling salted water until al dente and drained (see text, below regarding timing), chopped fresh parsley (to garnish ) (optional)

chipotle chiles in adobo sauce, butter, chopped red bell pepper, diced canadian bacon (about 2 oz), sliced green onions, all-purpose flour, chili powder, salt, ground cumin, reduced-fat milk, shredded reduced-fat sharp cheddar cheese, divided, chopped fresh cilantro, hot cooked farfalle (bow tie pasta) or other short pasta

dry green lentils, water, adobo seasoning, cream of tomato soup, vegetable broth, onion, diced, olive oil, chili powder, worcestershire sauce, tamari, basil, bay leaf, short cooked pasta

dried soba (japanese buckwheat) noodles, dried asian wheat noodles, or angel hair pasta, sesame seeds, vegetable oil, soy sauce, rice vinegar, sugar, cayenne, red bell pepper (8 oz.), rinsed, stemmed, seeded, and cut into thin, short slivers, shredded carrots, sliced green onions, salt

olive oil, chopped onion (about 1), chopped green pepper, garlic cloves, minced, ground turkey breast, diced tomatoes, drained, tomato sauce with garlic and onion, salt, black pepper, zucchini, sliced, hot cooked ziti (short tube-shaped pasta; about 6 oz uncooked), chopped fresh basil, grated parmesan cheese

uncooked ziti (short tube-shaped pasta), olive oil, skinless, boneless chicken breast, cut into bite-size pieces, chopped onion, bottled minced garlic, green bell pepper strips, presliced mushrooms, canned crushed tomatoes, undrained, fat-free , less-sodium chicken broth, salt, canned chipotle chile in adobo sauce, minced (about 1 tbsp)

coarse salt, black pepper, corkscrew macaroni (curly short ), extra virgin olive oil, ground sirloin, onion, finely chopped, garlic cloves, chipped, red pepper flakes, ground allspice, worcestershire sauce, dry red wine, beef stock, crushed tomatoes, part-skim ricotta cheese, grated parmigiano-reggiano cheese, fresh basil (appx. 10 leaves)

all-purpose flour, chili powder, paprika, salt, sea scallops, olive oil, garlic clove, minced, cornstarch, sugar, dried oregano, ground red pepper, diced tomatoes, undrained, chopped fresh parsley, divided, hot cooked rotini (about 4 oz uncooked short spiral pasta)

stalks flat leaf parsley, fresh rosemary, fresh thyme, fresh marjoram, olive oil, onions, thinly sliced, leek, thinly sliced, bay leaf, pumpkin, cut into small pieces, potatoes, cut into small pieces, carrot , cut in half lengthways and thinly sliced, vegetable stock or 2 liters water, broad bean (fresh or frozen ), peas (fresh or frozen ), zucchini, finely chopped, ripe tomatoes, peeled and roughly chopped, short macaroni or 1/2 cup shell pasta, fresh basil leaf, garlic cloves, crushed, grated parmesan cheese, olive oil

olive oil, sliced cremini mushrooms (about 1 lb), chopped onion, chopped shallots (about 3 medium), dry white wine, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, fat-free , less-sodium chicken broth, fat-free milk, grated fontina cheese, grated fresh parmigiano-reggiano, divided, hot cooked fusilli (short twisted spaghetti; about 12 oz uncooked), chopped cooked turkey breast (about 1 1/2 lb)

eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

cavatappi pasta or 1 lb spiral shaped pasta (barilla) or 1 lb spiral shaped pasta (short), prosciutto , cut into thin strips, butter, all-purpose flour, low-fat milk or 4 cups whole milk, salt (optional), fresh ground black pepper, red pepper flakes (optional) or 1 pinch tabasco sauce, gruyere cheese, grated and divided, gouda cheese, shredded, parmesan cheese, grated

olive oil , extra virgin, bacon , cut crosswise into 1/2-inch strips, butter, unsalted, onion, cut in 1/4-inch dice, kosher salt , as needed, flour, whole milk , plus more as needed, pasta shells or 1 lb other short pasta, cheddar cheese, freshly grated, fontina cheese, freshly grated, parmesan cheese, freshly grated, dijon mustard, tabasco sauce , to taste

onion, chopped, ground beef, tomato sauce, worcestershire sauce, catsup, brown sugar, dry mustard, salt, pepper, short cut pasta (i use rotini), parmesan cheese

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil

uncooked ziti (short tube-shaped pasta), basic marinara, shredded part-skim mozzarella cheese, divided, shredded asiago cheese, divided, salt, hot pepper sauce (such as tabasco), ground turkey breast