156 shoo fly holler Recipes

butter, salt, dark molasses, white sugar, warm water, powdered milk, rolled oats, bread flour, instant yeast, rolled oats

good-quality vodka (such as grey goose, chopin, or dry fly), grains of paradise, lightly cracked

oreo cookies, semisweet chocolate, white all-purpose , cake, or pastry flour, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, beaten, pure vanilla extract, sour cream, water, semisweet chocolate chips, half and half , colored green with 1 drop mint green paste food coloring, semisweet chocolate chips, a little clear piping gel, flies

boneless skinless chicken breasts, oil (any kind ), garlic powder (to taste), dill weed (to taste), salt, pepper (to taste), cream of mushroom soup, mixed peas and sliced carrots, drained, sliced potatoes, drained, chicken broth (use whole can for thinner filling), refrigerated crescent dinner rolls

whole wheat pita bread, tomato, sliced thin, shredded mozzarella cheese, basil leaves , julienned, garlic clove, minced (optional), salt and pepper, to taste

orange juice (cold ), half-and-half (cold ), half-and-half (cold ), sugar, corn syrup, grenadine, cream, cherries

all-purpose flour, more for the pan, baking powder, fine salt, freshly grated nutmeg, unsalted butter, more for the pan, granulated sugar, eggs, lightly beaten, milk, baking soda, molasses, seedless raisins, chopped pecans, bourbon whiskey

butter-softened, sugar, eggs, all-purpose flour, baking powder, salt, nutmeg, milk, molasses, baking soda, bourbon whiskey -or to taste, raisins, chopped pecans

lean pork, shredded, soy sauce, oil, eggs, beaten, mushrooms, chopped (0r traditionally you should use dried tree ears, soaked for 20 minutes, drained and stemed), scallions or 2 shallots or 2 green onions, shredded, sugar

potatoes, sliced about 1/4 inch thick, red bell pepper, cut into 1/2 inch squares, green bell pepper, cut into 1/2 inch squares, yellow onion, thinly sliced, corn flakes, crushed, butter, flour, milk, onion, garlic cloves, salt, pepper, cream cheese, cheddar cheese, shredded

coleslaw mix, sliced mushrooms, broccoli coleslaw, cornstarch, flour tortillas, garlic clove, minced, green onions, sliced, hoisin sauce, vegetable oil, pork loin, cut for stir-frying, stir fry sauce (below )

daikon radish, carrot, fresh lime juice, asian sesame oil, seedless cucumber, fresh jalapeno, stemmed and seeded, ripe medium avocado, pitted and peeled, rice vinegar (not seasoned ), mayonnaise, tobiko (flying-fish roe), bottled yuzu juice, soy sauce, asian chile oil , or to taste, rice-paper wrappers, crabmeat (from about 3 alaskan king crab legs), picked over and coarsely flaked, scallion, thinly sliced diagonally, cilantro sprigs plus 16 leaves

unsalted butter, at room temperature, granulated sugar, dark brown sugar, eggs, vanilla extract, fine salt, baking soda, unbleached all-purpose flour, white whole-wheat flour, semisweet chocolate chips

lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar

salad dressing or 1/2 cup mayonnaise, chili sauce, sweet pickle relish or 3 tbsp dill pickle relish