25 shiso juice Recipes

english cucumbers or 3 persian cucumbers, shiso leaves, green onion, feta cheese, crumbled, olive oil, white wine vinegar, fresh lemon juice, agave nectar or 1/2 tsp sugar, salt, fresh ground pepper

red shiso leaves, american beauty berries, washed (that is all my plant gave me but if you have more go for 2 quarts), water, bottled lemon juice, dry pectin, sugar, sliver butter , optional for foaming, shiso leaves

loose-leaf oolong tea, sugar, fresh mint leaves, fresh red shiso leaves (optional), litchi puree such as funkin , or 4 canned litchis, whirled well in a blender to yield 2 tbsp., lime juice, aged rum, pineapple juice (preferably fresh )

chilled heavy cream, sugar, by 1 1/4-inch) fresh or frozen kaffir lime leaves, grated fresh lime zest, unflavored gelatin (from a 1/4-oz envelope), water, fresh lime juice, plain whole-milk yogurt, honeydew flesh (2 lb), midori (melon liqueur), fresh lime juice, unflavored gelatin, water, sugar, garnish: 4 fresh green shiso leaves, chile lime tuiles

seedless watermelon, diced, chilled, lime juice, freshly squeezed, chervil leaves, extra-virgin olive oil, xanthan gum, tabasco, salt, chervil or shredded shiso leaves, for garnish

avocados - halved, peeled, and pitted, lime, juiced, onion, minced, jalapeno peppers, or to taste, seeded and minced, shiso leaves, chopped, minced fresh ginger root, wasabi paste, ground white pepper, drops hot pepper sauce (such as tabasco), tomato, chopped, salt and black pepper to taste

water, fish sauce, sugar, fresh lime juice, thai bird chiles with seeds or 1/2 jalapeno chile with seeds, minced, garlic clove, minced, green onions (white and pale green parts only), chopped (about 1/2 cup), chopped lemongrass, soy sauce, golden brown sugar, fish sauce, ground white pepper, vegetable oil, divided, boneless pork loin chops (each 1/3 to 1/2 ich thick), english hothouse cucumber , halved lengthwise, thinly sliced crosswise, baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced, bean sprouts, fresh thai basil leaves, fresh cilantro leaves, fresh mint leaves, fresh green shiso leaves, shredded carrot, dried rice vermicelli noodles, heads of butter lettuce, cored, leaves separated

very ripe assorted heirloom tomatoes, tomatoes, fine sea salt, shallot , dressing, loosely packed shredded fresh green shiso leaf (about 1 bunch), chopped shallot, white wine vinegar, kosher salt, fresh lemon juice, sugar, sesame oil, corn oil

shallots, minced, minced fresh gingerroot, lemon , juice of, sake or 1/2 cup dry white wine, heavy cream, unsalted butter, chilled and cut into small cubes, soy sauce, shiso leaves, kosher salt, white pepper, canola oil, mahi mahi fillets, sesame seeds, black sesame seeds

shiso (japanese ) mint leaves, lime, juiced, simple syrup, very dry sake, plum wine

whole snapper (or opakapaka or thai sea bream), sea urchin, ginger juice, soy sauce, yuzu juice, lemon juice, truffle oil, rayu (spicy sesame oil), fresh truffle , julienne (optional), japanese herbs (beni tate, baby shiso, baby negi), scallion oil , recipe follows, green onions, olive oil, ginger juice, salt

chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice

dashi , recipe follows, soy sauce, more to taste, mirin, boiled for 2 minutes, more to taste, bottled yuzu juice , to taste, botan ebi, peeled, heads removed and reserved, cornstarch , for dredging the heads, soybean oil, for frying, daikon sprouts, for garnish, julienned radishes, for garnish, fresh lemon juice, for garnish, salt and freshly ground pepper, kombu , julienned, for garnish, west coast uni, shiso leaf, cut in 1/3-inch squares, for garnish, fat choy , reconstituted in water until soft, for garnish, julienned scallion greens, for garnish, aka tosaka , rinsed thoroughly, thick slices sashimi-quality sea scallop, grated wasabi, for garnish (fresh preferable, but frozen okay), kombu, cold water, bonito flakes

salmon fillets (skin removed ), japanese cucumbers, cut in strips, avocados, peeled and cut in slices, romaine lettuce, cut in 1/4 -inch strips, pickled ginger (gari), daikon sprouts, shiso leaves or 4 lettuce leaves, sesame seeds, jalapeno, seeded and smashed, fresh ginger , smashed, green onions, trimmed and smashed, soy sauce, lime juice, lemon juice, rice vinegar, dashi, sake, mirin, soy sauce, garlic clove, smashed, chopped green onion, gingerroot, peeled and smashed

fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish, cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice), white rum (or to taste)

asian pears peeled, cored, and roughly chopped, shochu or sake, lemon juice, ice cubes, green shiso (perilla) leaves

thick slices cucumber, fresh shiso leaves, gin, tonic water, aloe juice, chartreuse liqueur

stalks lemon grass, chopped, fish sauce, sugar, garlic, lemon , zested, grated ginger, chicken breasts skinless and boneless and butterflied, cucumber, carrot, shiso leaves, mint leaves, thai basil leaves, cilantro, leaves only, vermicelli noodles, ginger - fresh and grated, garlic, chopped, hot chili sauce (recommended : sriracha), lime, juiced, brown sugar, smooth peanut butter - (recommended : cb (seattle)), dark soy sauce, fish sauce, water, rice paper wrappers