310018 shirred eggs cream reggiano Recipes

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, milk, instant white chocolate or vanilla pudding mix

unsalted butter, softened, dried breadcrumbs, tomatoes (thin slices from a medium red-ripe tomato), eggs, marjoram (parsley, sage, thyme, or other compatible fresh or dried herbs), tabasco sauce, heavy cream (or half-and-half), bacon , cooked crisp and crumbled, salt, fresh ground black pepper

asparagus, good olive oil, salt and pepper to taste, natural rice vinegar, divided, eggs, parmigiano-reggiano cheese, grated, chopped fresh chives, black truffle extra-virgin olive oil

flour, sugar, butter (light stick works fine!), baking powder, baking soda, salt, sour cream (or 1/2 cup and 1/4 cup milk combined, i use light & 1% milk), almond extract, egg, cream cheese (light or neufchatel cheese works fine), sugar, egg, raspberry jam (i use sugar free), sliced almonds

water, butter, flour, eggs, cream cheese, milk, instant vanilla pudding mix, chocolate syrup

water, butter or maragine, all purpose flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, chocolate syrup, grated chocolate (optional)

water, butter or margarine, flour, eggs, cream cheese, softened, x 4 oz vanilla instant pudding mix, milk, cool whip, thawed, chocolate syrup, grated chocolate

au gratin potatoes, milk, unsalted butter, whole eggs, creamed corn, cheese, all-purpose flour, ear scallions chopped, salt, ground nutmeg, ground cayenne pepper

all-purpose flour, sugar, ground cinnamon, baking soda, ground nutmeg, salt, canned unsweetened pumpkin, vegetable oil, water, eggs, cream cheese filling

eggs, cream-style corn, sliced bacon, cooked and crumbled, butter

butter, olive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, salt, cayenne, crawfish tails, chopped green onions, chopped garlic, chopped fresh parsley, eggs, bread crumbs, grated parmigiano-reggiano, basic hollandaise sauce, warm

flour, eggs, parmigiano-reggiano cheese, grated, chicken breasts, boneless and skinless (pounded 1/4 inch thick ), salt, angel hair pasta, extra virgin olive oil, lemons (1 sliced and juice of 1), garlic cloves, finely chopped, capers, drained and patted dry, dry white wine, flat leaf parsley, chopped, chicken broth, butter, chilled and cut into small pieces, baby spinach, pepper , to taste

eggs, chopped parmigiano-reggiano cheese (chopped into small pieces, not grated ), unsalted butter, crusty bread, toasted and buttered, chopped fresh rosemary, fresh ground black pepper

eggs, salt and lots of freshly ground black pepper, freshly grated parmigiano-reggiano, milk, pancetta , or thickly sliced bacon, sliced crosswise into 1/4-inch strips, garlic cloves, minced , optional, red bell pepper, diced, fresh italian parsley stems discarded before measuring

extra virgin olive oil, head garlic, about 15 cloves, thinly sliced, cubed french bread, cayenne, salt, chicken stock or water, eggs, parmigiano-reggiano

semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl