276315 shirley bake aka cheese Recipes

uncooked elbow macaroni, breadcrumbs, shredded cheese, milk, butter or 1/4 cup margarine, melted, eggs, salt, pepper

camembert cheese , in a round wooden box, strawberry jam (to taste) or raspberry jam (to taste) or orange marmalade, mango (to taste), chutney or honey (optional) or fruit preserves, of your choice (optional), chopped toasted walnuts (optional)

butter, flour, salt, dry mustard, milk, shredded cheddar cheese, elbow macaroni, breadcrumbs, paprika

cream cheese, eggs, beaten, garlic clove, minced, thyme, paprika, butter or 4 oz margarine, flour, breadcrumbs, pepper

cream cheese, garlic, minced, extra virgin olive oil, dried tomatoe (not in oil), water

seasoned bread crumbs, thyme, salt, pepper, log goat cheese, olive oil

butternut squash, peeled and cubed, red bell pepper , cut into 1-inch pieces, onion, sliced into rings, olive oil, salt, dried rosemary, black pepper, goat cheese, italian seasoned breadcrumbs, fettuccine, crushed red pepper flakes, garlic cloves, minced

fresh goat cheese, fresh thyme, chopped, rosemary, chopped, extra virgin olive oil, panko breadcrumbs (japanese bread crumbs)

fontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread

elbow macaroni, onion, flour, milk, butter, salt & pepper, breadcrumbs, american cheese (white )

garlic cloves, minced or pressed, olive oil, onion, finely chopped, mayonnaise, light preferred, not nonfat, grated cheddar cheese, lowfat preferred, french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

digestive biscuits, hob-nob biscuits (oat), cocoa powder, caster sugar, butter (melted ), soft cream cheese, sour cream, plain flour, caster sugar, eggs (medium), egg yolk, dark chocolate, vanilla pod (or 1tsp extract)

cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese

chicken broth or 4 cups water, grits, uncooked, eggs, beaten, butter , 1 stick, mild cheddar cheese, garlic powder

goat cheese, divided, egg yolks, divided, up to 1 cup flour, salt and pepper, milk , to thin, italian bulk sausage, cooked, drained and crumbled

goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping

unfrosted brown sugar cinnamon pop-tarts, butter, chilled, zest from 1 orange, log goat cheese, dried cherries, for garnish