3729 shiitake turnovers Recipes

flour, salt, sugar, butter, chilled and cubed, ice water, cream cheese, cubed, egg yolk, preserves, of your choice (i like strawberry ), egg white, slightly beaten, sugar , for dusting, powdered sugar, vanilla, milk

tart apple, peeled and chopped, applesauce, ground cinnamon, divided, ground nutmeg, refrigerated biscuits, butter, melted, sugar

flour, butter, softened, yogurt, baking powder, vanilla, powdered sugar, apples, sugar, water, lemon zest, cinnamon, walnuts, hazelnuts, chopped fine

cream cheese , softend, butter or 1/2 cup margarine, softend, all-purpose flour, butter or 3 tbsp margarine, fresh mushrooms, minced, onion, minced, sour cream, all-purpose flour, salt, dried thyme, egg, lightly beaten

flour, salt, dry mustard, paprika, shortening, grated cheddar cheese, ice water, mushroom, green onions, butter, butter, salt, pepper, egg yolk

johnsonville sausage patties, eggs, beaten, milk, salt, ground mustard, pepper, butter, ready-to-bake refrigerated buttermilk flaky biscuits (grands), thousand island dressing, process american cheese

unbleached flour, salt, vegetable shortening, cheddar cheese , sharp, shredded, water, brown sugar , firmly packed, cinnamon, ground, apples , pared and cored, butter

russet potato, peeled and cut into 1 inch chunks, onion, peeled and chopped, garlic, peeled and minced, olive oil, minced parsley, minced fresh cilantro, drained capers, rinsed and coarsely chopped, salt, fresh ground pepper, egg, separated, egg roll wraps (6-inch squares), vegetable oil (for frying )

corned beef, cut into pieces (from deli ), shredded swiss cheese (1 oz), well-drained sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten , if desired, thousand island dressing , if desired

butter, chopped red onion, sweet italian pork sausage, salt, pepper, eggs, cream cheese, sheet packaged frozen puff pastry, thawed

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

butter, canola oil, chopped celery, chopped green pepper, chopped green onion, hot sauce , such as tabasco, salt, all-purpose flour, shrimp, peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter

shrimp, drained, ricotta cheese, green onions, finely chopped, shredded havarti cheese, dill weed, sheet puff pastry, thawed, egg yolk, beaten, water

sole fillets, skinned, salt and pepper, to taste, milk, mushroom, sliced, butter, lemon , juice of, hazelnuts, coarsely ground, frozen puff pastry, poppy seed, egg, beaten

crescent roll dough, comstock cherry pie filling, sugar, water

ground beef, garlic clove, sweet potato (grated ), spinach, salt, pepper, cheddar cheese, puff pastry

lean ground beef, seasoned salt, onion, chopped fine, minced fresh garlic, sofrito sauce, black pepper, discos (turnover pastry dough , in the frozen pastry dough or ethnic frozen foods aisle), water (to seal edges of pastry), oil (for frying )

butter, chopped onion, lean ground beef, grated cabbage (use medium grater), grated raw carrot (use medium grater), salt, pepper, mace, worcestershire sauce, water, pastry for double-crust pie, egg yolk, water