261 shiitake mushrooms peas Recipes

dried shiitake mushroom, chicken stock, rice wine (dry sherry is ok. not cooking sherry), soya sauce (the best is made with soy beans, salt,and water. nothing else.), cornstarch, firm tofu, cut into 1/2 inch cubes, sesame seeds, peanut oil, garlic cloves, minced, ginger, grated, cut bite size cauliflower, cut bite size broccoli, cut bite size snow peas, cut bite size baby carrots, cut bite size julinne red bell pepper, cut bite size yellow bell pepper , julinne, cut bite size green onion , 1 inch pieces, fresh bean sprout, sambal oelek, peanut oil, uncooked fine rice noodles

cooked sushi rice (calrose rice, do not add seasoned vinegar), olive oil, green onion, separate green and white parts , chop both finely, black pepper, onion, finely chopped, frozen peas and carrot, soy sauce (to taste), eggs, whisk, dried shiitake mushrooms (soaked in water and slice thinly) (optional), chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp), egg, hard boiled and sliced thinly (optional, garnish ) (optional)

quinoa, well rinsed, vegetable broth, frozen petite peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek (white and pale green parts only), halved, thinly sliced (about 1 cup), sliced shallots, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces

barbecued chicken, shredded, peanut oil (divided use ), eggs, beaten lightly, onion, sliced thinly, garlic cloves, crushed, fresh red chilies, sliced thinly, add as many seeds as you like, broccoli florets, chopped, shiitake mushrooms, sliced thinly, carrot, chopped finely (80g), snow peas, trimmed, green onions, sliced thinly, cooked rice , white long grain rice, light soy sauce, hoisin sauce (i use blue dragon brand.), ketjap manis (sweet soy sauce)

grain brown rice or 4 cups long-grain white rice, chicken broth or 4 cups water, onion, chopped, shiitake mushroom, chopped, asparagus, sliced or 1/4 cup carrot, chopped, peas, boneless chicken thighs (1/3 lb), shoyu, garlic salt, salt, sugar, sake, mirin

dried shrimp (optional), ketchup, sriracha sauce, peanut oil, eggs, lightly beaten, ginger, peeled and grated, carrot, cut in 1/4-inch dice, cooked char siu pork or 4 oz cooked ham, cut in 1/4 inch dice, fresh shiitake mushrooms, stemmed and diced, frozen peas, cooked jasmine rice , a day old, light soy sauce, sea salt & fresh black pepper, to taste, sesame oil, green onions , sliced on a diagonal for garnish

rice wine vinegar, boneless skinless chicken breast , cut into 1/4 in strips, bok choy, shredded, carrot, shredded, snow peas, sliced, cabbage , any varieties, shredded, shiitake mushroom, sliced, hoisin sauce, cooked linguine , kept hot

beef tenderloin filets, salt-free seasoning blend, soy sauce, rice wine vinegar, sesame oil, ground allspice, minced fresh ginger, minced garlic, extra virgin olive oil, divided, shredded napa (chinese ) cabbage, chopped shiitake mushrooms, chopped cucumber, bean sprouts, fresh snow peas, trimmed, chopped green onions, chopped fresh spinach leaves, chopped fresh parsley

quinoa, well rinsed, vegetable broth, frozen baby peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek, halved, thinly sliced (white and pale green parts only), sliced shallot, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces (14 oz. or so)

short-grain rice, toasted sesame oil, eggs, water, boneless skinless chicken breasts, low sodium chicken broth, stemmed sliced shiitake mushroom, bamboo shoots, drained, carrot , cut into julienne strips, sliced scallion, frozen green pea, low sodium soy sauce, sake, sugar

canola oil, peeled and grated fresh ginger, garlic , smashed and pasted with salt, shallot , thinly sliced into half moons, head-on, peeled and deveined shrimp, left whole, kosher salt and freshly ground black pepper, shiitake mushrooms, stems removed and thinly sliced, sliced napa cabbage, snow peas, cleaned and thinly sliced, chicken stock, rice vinegar, soy sauce, sambal, sugar, lo mein noodles , par cooked, sliced scallion greens, chopped fresh cilantro , plus sprigs forgarnish, juice of 1 lime

dried shiitake mushrooms (about 1/2 oz), water, green onions, skinned and boned chicken thighs, vegetable oil, divided, serrano chili pepper, minced, thai curry paste, canned unsweetened coconut milk, soy sauce, carrot, shredded, granny smith apple, peeled and chopped, frozen tiny sweet green peas, freshly ground pepper, cornstarch, cold water, loosely packed fresh basil leaves, chopped, heads romaine lettuce

chunky natural-style peanut butter, soy sauce or 3 tbsp tamari, brown sugar, uncooked chinese noodles or 1 (8 oz) package angel hair pasta, water or 3/4 cup vegetable broth, carrot , cut into matchsticks, garlic cloves, minced, fresh shiitake mushrooms, sliced, snow pea pods, cut diagonally into 1-inch pieces, sliced scallion, crushed red pepper flakes

dark sesame oil, fresh shiitake mushrooms, stems removed, caps thinly sliced, carrot , thinly sliced on a diagonal, minced shallot, sake, japanese soy sauce, asparagus spears, trimmed and cut into 2-inch pieces, snow peas , strings removed, japanese arrowroot , dissolved in, vinegar (kuzu), umeboshi vinegar

soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish

dried shiitake mushrooms, peanut oil, eggs, lightly beaten with a pinch of kosher salt, scallions (white and green), thinly sliced, minced carrot, garlic, minced, red chile flakes, minced peeled fresh ginger, soy sauce, toasted sesame oil, cooked long-grain rice, cooked meat cut in 1/2-inch cubes , such as pork, ham, beef, or chicken, frozen peas , defrosted in a strainer at room temperature, copyright 2001 television food network , g.p. all rights reserved.

ears fresh corn, shucked, vegetable or olive oil, pliable dried ancho chiles (3 oz), stemmed, seeded , and each torn into several pieces, garlic cloves, peeled, white onion , cut into 1/4-inch-thick slices, imagine brand vegetable broth (48 fl oz), masa harina, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices (4 cups), green beans or sugar snap peas, trimmed and halved or cut into thirds (2 cups), fingerling potatoes, cut into 1/2-inch cubes, fresh epazote (each 12 to 16 inches long) or fresh flat-leaf parsley sprigs, salt , or to taste, limes, cut into wedges

short-grain white rice (480g/1 lb. 1oz.), dried shiitake mushrooms, konbu dashi, konbu dashi, sake, chicken breasts, sheet thin deep- fried tofu, carrots, kikkoman soy sauce, salt, green peas (fresh , froze or canned)