103 sherry ups Recipes

lamb fillets (leg up to 400 g 12-14 oz), light brown sugar (sof 5ml), light soy sauce (15ml), dry sherry (or chinese rice wine 15ml), cornflour (cornstarch 10ml made into a paste), mushrooms (dried 1/2 oz), spring onions, vegetable oil (about 1/2 pint 11/4 cups), ginger (fresh sliced ), yellow bean sauce (30ml), sesame oil (a few drops)

whole milk, whipping cream, granulated sugar, vanilla extract, extra large eggs, extra-large egg yolks, golden raisin, sherry wine, croissants , torn up into bite-size pieces, cinnamon

chicken broth, carrot, sliced, potato, peeled and cut up, wild rice, uncooked, green onion, sliced, green bell pepper, dried thyme, crushed, black pepper, butter, half-and-half, all-purpose flour, cooked chicken breasts, chopped, dry sherry

wild rice, uncooked (1 1/3 cup), fryer chickens, cut up, water, mushrooms, sliced, cooking oil, onion, chopped, celery, chopped, instant chicken bouillon granules, white pepper, butter, all-purpose flour, milk, dry sherry

extra virgin olive oil, mushrooms (assorted such as cremini, shiitake, portobello, cut into bite-sized pieces), salt, fresh ground black pepper, boneless rib eye steaks, 1-inch thick, garlic cloves, finely chopped, sherry wine vinegar, cold unsalted butter, cut up, honey, chives, snipped

peeled garlic cloves, divided, virgin olive oil, divided, sliced piquillo peppers or roasted bell peppers, drained, honey, smoked paprika, divided, sherry vinegar, orange juice, sea salt, divided, freshly ground black pepper, divided, shallots, peeled and halved, lemons, thinly sliced, orange, thinly sliced, cut-up whole chickens, all-purpose flour, coarsely chopped fresh parsley

pitted prunes (about 20), armagnac or other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh thyme sprigs plus 1 1/2 tsp chopped, sherry wine vinegar

broiler-fryer chickens, cut up, water, onion, peeled and diced, lemon-pepper seasoning, garlic cloves, minced, bay leaves, chicken bouillon cubes, kosher salt , to taste, fresh ground black pepper, sliced carrots, sliced celery , leaves as well, uncooked egg noodles, sliced mushrooms, parsley, chopped, cooking sherry, chopped fresh rosemary leaves, grated parmesan cheese (optional), heavy cream (optional), seasoning salt , to taste, fresh ground black pepper , to taste, crusty french bread , for serving

chicken pieces, or cut-ups, dried thyme, salt, pepper, olive oil, butter, garlic cloves, minced, onions, chopped, dry sherry, tomato paste, dried basil, white wine vinegar, sugar, mustard, tomatoes, chopped, mushrooms, sliced, basil leaves, thyme leaves

chicken thighs, with the skin on, garlic, bulb broken up and ends trimmed, thyme, whole black peppercorns, rock salt, paprika (smoked sweet ), shallots, butter (just under 2 tbsp), egg yolks, extra virgin olive oil, lemon, salt, rocket, sherry wine vinegar

pearl barley, chicken broth, butter, curry powder (up to 1 tbsp, to taste), fresh button mushroom, sliced, chopped onion, cubed cooked chicken, sliced almonds, sour cream, dry white wine or 2 tbsp dry sherry, salt & fresh ground pepper, to taste

chicken , hacked into 2 inch pieces, chicken stock, yellow onions, peeled and cut into 8 wedges, divide wedges into leaves, green onions , slivered, brown sugar, five-spice powder, head iceberg lettuce , torn up, light soy sauce, dry sherry or 3 tbsp rice wine, ginger , either cut julienne or grated, peanut oil, garlic cloves, finely chopped, salt

heads fresh garlic, broken up and skins left on, white onion, peeled and finely chopped, extra virgin olive oil, double cream, vegetable stock, ciabatta, sherry wine or 2 tbsp white wine vinegar, whole blanched almonds, lightly toasted, oranges, peeled and segmented, fresh coriander , leaves picked, fresh mint , leaves picked

boneless skinless chicken breast, cut into serving-size pieces, boneless skinless chicken thighs, cut into serving-size pieces, olive oil, onions, peeled and cut into 1-inch pieces, green sweet peppers, cored, deveined , and cut into 1-inch pieces, eggplant, peeled and cut into 2-inch pieces, tomatoes, undrained and cut up, dry sherry, lemon juice, salt, ground black pepper

chicken parts (cut up legs, breasts and thighs), sherry wine or 1 1/2 cups rice wine vinegar, coconut milk, garlic cloves, peeled, bay leaves, whole black peppercorn, whole thai chiles (optional)

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

pitted prunes (about 20), armagnac or 2/3 cup other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh fresh thyme sprigs, plus, chopped fresh thyme, sherry wine vinegar

fryer chicken, cut up, water, onion, peeled and diced, lemon-pepper seasoning, garlic, minced, bay leaves, chicken bouillon cubes, kosher salt and freshly ground black pepper, sliced carrots, sliced celery , with leafy green tops, uncooked egg noodles, sliced mushrooms, chopped fresh parsley leaves, cooking sherry, chopped fresh rosemary leaves, grated parmesan , optional, heavy cream , optional, seasoning salt, freshly ground black pepper, crusty french bread , for serving