10684 sherry trifle strictly Recipes

skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, olive oil, cooking sherry, chicken broth, garlic, minced, lemon, carrots, zucchini squashes , julienned

skinless, boneless chicken breasts, salt and pepper to taste, swiss cheese, condensed cream of mushroom soup, sherry, sour cream, croutons, butter, melted, dried dill weed

all-purpose flour, ground sage, salt, black pepper, butter, divided, chopped vidalia onion, sliced mushrooms or baby bellas, venison tenderloin steaks, all-purpose flour, sherry, water

salt, brussels sprouts, trimmed and halved lengthwise, olive oil, sea salt and freshly ground black pepper to taste, bacon, chopped, shallot, chopped, cremini mushrooms, chopped, or more to taste, garlic, minced, cream sherry, heavy cream

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

condensed cream of chicken soup, mayonnaise, dry sherry, grated nutmeg, frozen whole green beans, thawed, cooked chicken breast , torn into large pieces, grated parmesan cheese, paprika for sprinkling

whole chicken , cut into pieces, vegetable oil, condensed cream of mushroom soup, dry sherry, white onions, peeled

onions, chopped, olive oil, dried thyme, dried basil, dried parsley, salt and pepper to taste, sherry, livers, chopped fresh parsley, thick slices french bread, cut into 1 inch cubes, olive oil

garlic clove, cream sherry, white-wine vinegar, dijon mustard, chopped shallot, sugar, olive oil (not extra-virgin)

thick turkey breast scallops (each about 2 1/2 oz), chopped fresh sage or 3 tsp dried, butter, green onions, thinly sliced, all-purpose flour, low salt chicken broth, cream sherry, thick diagonal slices sourdough bread (each about 5x3 1/2 inches), lightly toasted, buttered

chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced

olive oil, sliced shallots (4 to 5 large), garlic cloves, chopped, dry sherry, diced tomatoes in juice (preferably fire-roasted), paprika, saffron threads, crumbled, dozen mussels , scrubbed, debearded, chopped fresh italian parsley

onion, quartered, whole tomatoes in juice, extra-virgin olive oil, peeled and deveined large shrimp (not cooked ), salt, black pepper, garlic cloves, sherry, pitted green olives (from an 8-oz jar), chopped if large, white rice

bittersweet (agridulce) pimenton de la vera (smoked spanish paprika; available at la tienda; tienda.com), ground cumin, ground coriander, kosher salt plus additional for sprinkling, coarsely cracked black pepper, center-cut bone-in pork loin rib roast, golden raisins, dry sherry, red-wine vinegar, chopped shallot, minced garlic, table salt , or to taste, black pepper , or to taste, extra-virgin olive oil (preferably spanish), chopped fresh flat-leaf parsley

dry black beans, beef broth, chicken broth, smoked ham hock, onion, sliced, carrot, sliced, fresh parsley, garlic, ground thyme, salt and pepper to taste, uncooked white rice, dry sherry, red onion, diced

black beans , including liquid, water, sherry (cream or medium-dry), or to taste, fresh lime juice , or to taste, skillet corn bread

olive oil, sherry wine vinegar or red wine vinegar, garlic clove, pressed, sugar, grated orange peel, oranges, cooked shrimp, peeled, deveined, sliced green olives, mixed baby lettuces, green onions, minced

thick) slices calf s liver, milk, pancetta, chopped, vegetable or olive oil, divided, all-purpose flour, unsalted butter, divided, sliced scallions (1 small bunch), cream sherry, water