10684 sherry trifle strictly Recipes

lady fingers, sherry or orange liqueur, blackberries , macerated, sugar, instant vanilla pudding mix, milk, heavy whipping cream, almonds, fresh raspberries and/or blueberries, or strawberries

white cake mix , made as directed, batches birds custard (make 1 double batch) or sub. 2 package. cooked vanilla pudding, whipping cream, vanilla, powdered sugar (vanilla if not avail.), fresh or frozen strawberries or similar, sherry, good raspberry jam, plain gelatin, peeled kiwi , a few strawberries and pomegranate seeds for garnish

lemon instant pudding mix, skim milk, carton low-fat sour cream, low-sugar orange marmalade, dry sherry or unsweetened orange juice, angel food cake, cut into 3/4 cubes, mandarin oranges in light syrup, drained

frozen unsweetened raspberries, thawed, seedless blackberry jam or preserves, divided, frozen lb cake, thawed, cream sherry, whipping cream, lemon curd, garnishes: whipped cream , fresh raspberries and blackberries, fresh mint sprigs, lemon rind strips

cubed sponge cake, macaroon cookies, crumbled, sherry or orange juice, brandy or orange juice, heavy whipping cream, divided, egg yolks, sugar, vanilla extract, fresh raspberries, sliced fresh strawberries, sliced peeled fresh or frozen peaches, thawed, sliced almonds, toasted

yellow cake mix (regular size), orange juice or orange liqueur, sherry or additional orange juice, seedless raspberry jam, cold 2% milk, instant vanilla pudding mix, reduced-fat sour cream, heavy whipping cream, sugar, fresh raspberries

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

olive oil, shallot, peeled and finely chopped, garlic cloves, peeled and finely chopped, steamer clams, fresh, dry sherry (not sweet or cream sherry, or cooking sherry), fresh thyme, fresh ground black pepper, jamon serrano, diced (or prosciutto), flat leaf parsley, chopped

water , for the gelatin, pack raspberry gelatin, cold water , for the gelatin, fresh raspberries, washed, ladyfingers, sherry, shredded, sweetened coconut, prepared vanilla pudding (most markets will sell pudding in the deli or dairy section), heavy cream, bittersweet chocolate, shaved, candied cherries, optional, for garnish

frozen lb cake, sweet sherry, raspberry jam, mixed berries (sliced strawberries, raspberries, blackberries, blueberries), kiwi fruit, peeled and cut into chunks, peaches, peeled, pitted and cut into chunks, egg yolks, sugar, vanilla extract, whole milk, whipping cream, powdered sugar, strawberries, for garnish

cake scraps and crumbs, simple syrup (2 parts water, 1 part sugar brought to a boil and allowed to cool to room temperature), sherry or orange flavored liqueur, vanilla pastry cream , recipe follows, brown sugar whipped cream , recipe follows, nuts ground with 1/2 cup sugar, strawberries , cut up tossed with 1/4 of cup sugar, whole , 2%, or 1% fat milk, vanilla bean split lengthwise, egg yolks, granulated sugar, cornstarch, unsalted butter, chilled heavy cream, light brown sugar

almond macaroons, sherry wine, egg yolks beaten, granulated sugar, salt, fresh strawberries sliced, cream, blanched almonds

pears, fresh raspberries, passion fruit, dry sherry, butter, castor sugar, self-rising flour, eggs slightly whisked, eggs, salt, nutmeg, whipping cream, whipping cream, roasted almonds

recipe vanilla pudding sauce, whipping cream whipped, raspberry preserves, sponge or white cake prepared, dark puerto rican rum, dry sherry, raspberries if frozen , thaw, fresh raspberries for garnish

butter, softened, sugar, eggs, lemon juice, vanilla extract, almond extract, cake flour, salt, golden sherry, divided, fresh strawberries, washed, hulled, and halved, boiled custard, strawberry preserves, whipping cream , whipped, fresh whole strawberries, washed and drained

lemon instant pudding mix, skim milk, carton low-fat sour cream, low-sugar orange marmalade, dry sherry, angel food cake, cut into 3/4-inch cubes, mandarin oranges in light syrup, drained

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy