83215 sherry soup truffle garnish Recipes

olive oil, chopped onions, sliced carrot, chopped celery, sliced button mushrooms (about 1.5 lb), sliced shiitake mushroom caps (about 7 oz), garlic, minced, water, dried rubbed sage, salt, pepper, reduced-sodium chicken broth, half-and-half, dry sherry, parsley, for garnish (optional), parmesan cheese, for garnish (optional)

tblsp unsalted butter, chanterelles , winecap, portabella, shiitake-chopped coarsely into bite-size pieces, (3 oz of each type), shallots - spring onions finely chopped, chicken stock, heavy cream, dry sherry, salt & freshly ground pepper to taste, tarragon, chopped, chives, chopped, juice of 1 fresh lemon to taste

sherry vinegar, fresh lemon juice, bottled black truffle (1 inch in diameter), finely minced, kosher salt plus additional for sprinkling, hazelnut or walnut oil, chicken broth or truffle liquid from bottle, white asparagus, peeled and trimmed, garnish: fresh chervil sprigs or chopped fresh chives

fresh chestnuts, unsalted butter, garlic, finely chopped, shallots, thinly sliced, leek, white part only, thinly sliced, stalks celery, chopped, whole sprigs thyme, fresh bay leaf, white wine, fino sherry, chicken stock or low-sodium chicken broth, honey, fine sea salt, freshly ground black pepper, truffle juice, unsalted butter, fino sherry, chives, minced, sea salt, freshly ground black pepper

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

low-salt chicken broth, water, olive oil, green onions, chopped, arborio rice or medium-grain white rice (about 8 oz), dry sherry, butter, chicken livers, trimmed , lobes separated, patted dry, all purpose flour, truffle oil

boneless skinless chicken breasts, dry sherry, chicken stock, garlic cloves, halved, onion, quartered, canned diced green chiles, diced tomatoes, heavy cream, salt, monterey jack cheese, fresh cilantro, for garnish

tblsp unsalted butter, chanterelles , winecap, portabella, shiitake-chopped coarsely into bite-size pieces, (3 oz of each type), spring onions, finely chopped, chicken stock, heavy cream, dry sherry, salt & freshly ground pepper to taste, tarragon, chopped, chives, chopped, juice of 1 fresh lemon to taste

sweet onion chopped, butter, flour, curry, flaked coconut, chicken broth, smooth -peanut- butter, christian bros ( or other brand ) dry sherry, sour cream, chopped macadamias or peanuts

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

sherry vinegar, water, currants, extra-virgin olive oil, dijon mustard, sugar, kosher salt, freshly ground pepper, garlic cloves, crushed

sherry vinegar, white wine vinegar, chopped shallot, chopped fresh thyme, chopped fresh marjoram, chopped fresh basil, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil

truffle oil, garlic, chopped, portobello mushrooms, chopped, mushrooms, chopped, onion, chopped, carrots, chopped, calabaza, chopped, bay leaves, chicken stock, cooked white beans, toast , as a garnish, chopped tomatoes , as a garnish, shredded mozzarella , as garnish

truffle juice or 1 tsp chopped truffles, sherry vinegar, extra-virgin olive oil, salt, black pepper, mesclun (6 cups loosely packed)

sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, flour, whole milk, warmed, herb chevre cheese, crumbled, sharp cheddar cheese, shredded, parmigiano-reggiano cheese , separated in 2 2oz piles, fresh thyme leave, fresh rosemary, minced, fresh sage, minced, white truffle oil , to taste, crushed red pepper flakes, panko breadcrumbs, elbow macaroni, sea salt, fresh cracked black pepper, fresh shaved truffle

bacon fat, all-purpose flour, turtle meat (see your seafood specialty store), silver skin removed and cut into 1-inch pieces, ground beef, chopped bell pepper, chopped celery, chopped onion, chopped garlic, diced canned tomatoes, hard boiled eggs, peeled and diced, chopped baby spinach, white wine, cream sherry (plus more to finish soup table side), chicken , pork or beef stock (or broth), hot sauce, worcestershire, bay leaves, lemons, salt and freshly ground black pepper, chopped green onions, chopped flat-leaf parsley, sherry and lemon wedges, for garnish

bacon , julienned (about 10 slices), chopped onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, white truffle flour, sliced assorted exotic mushrooms, chicken stock, extra black truffle juice, diced white potatoes, half and half, chopped fresh parsley, plus extra for garnish, tabasco pepper sauce, worcestershire sauce, drizzle of truffle oil, parmesan cheese tuiles, shaved black truffles