117 sherry sauce crab Recipes

  • Crab Soup
    butter, flour, milk, heavy cream and
    8 More
    butter, flour, milk, heavy cream, red onion, finely chopped, mace, fresh ground pepper, worcestershire sauce, crabmeat (fresh is best ), dry sherry, paprika (optional), ears cooked corn (optional)
    50 min, 12 ingredients
  • Crab Pate
    crabmeat, white and brown, unsalted butter, egg yolks and
    5 More
    crabmeat, white and brown, unsalted butter, egg yolks, double cream, sherry or 3 tbsp madeira wine, parmesan cheese, freshly grated, drops tabasco sauce, lemon juice (to taste)
    30 min, 8 ingredients
  • Crab Strata
    cubed firm-textured bread, crabmeat, drained and flaked and
    9 More
    cubed firm-textured bread, crabmeat, drained and flaked, shredded swiss cheese, shredded cheddar cheese, capers, green onions, chopped, eggs, lightly beaten, milk, dry sherry, dijon mustard, worcestershire sauce
    1 hour , 11 ingredients
  • Crab Bisque
    fresh crabmeat, butter, onions, finely chopped and
    11 More
    fresh crabmeat, butter, onions, finely chopped, scallion, chopped, parsley, chopped, mushrooms, freshly sliced, flour, milk (a little more if needed), salt, white pepper, half-and-half, dry sherry, hot sauce, green peppers, finely chopped
    25 min, 14 ingredients
  • Crab and Mushroom Bisque
    butter, divided, onion, chopped and
    16 More
    butter, divided, onion, chopped, green bell pepper, chopped, green onions, finely chopped, fresh parsley, chopped, mushrooms, chopped, all-purpose flour, milk, hot sauce, half-and-half, fresh lump crabmeat, drained and picked, dry sherry, lemon rind, grated, kosher salt, bay leaf, celery seed, ground coriander, fresh coarse ground black pepper
    30 min, 18 ingredients
  • Crab and Spaghetti (1953)
    olive oil (or as needed), chopped onion, chopped garlic and
    12 More
    olive oil (or as needed), chopped onion, chopped garlic, chopped parsley, chopped celery, pack tomato, tomato sauce, water, salt (or to taste), black pepper (or to taste), paprika, fresh crabmeat, sherry wine, spaghetti, grated cheese (to taste)
    11 min, 15 ingredients
  • Crab Won Tons With Blackberry Szechwan Sauce Crab Won Tons With Blackberry Szechwan Sauce
    blackberry puree, dry sherry, cornstarch, salt and
    18 More
    blackberry puree, dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic minced, honey, fresh spinach trimmed and washed, butter, onion chopped finely, cream cheese cut into small chunks, lemon juice, dry breadcrumbs, flaked cooked crabmeat, salt, freshly ground black pepper, tabasco sauce, dozen won ton wrappers, vegetable oil to cover bottom of wok to 1/4
    10 min, 22 ingredients
  • Crab Strata Crab Strata
    cubed firm textured bread, crabmeat, shredder swiss cheese and
    8 More
    cubed firm textured bread, crabmeat, shredder swiss cheese, shredded cheddar cheese, capers, green onions, eggs, lightly beaten, milk, dry sherry, dijon mustard, worcestershire sauce
    11 ingredients
  • Crab Crostini Crab Crostini
    french bread baguette, butter, melted and
    12 More
    french bread baguette, butter, melted, fresh lump crabmeat, drained, dry sherry, chopped fresh parsley, hot sauce, salt, divided, sour cream, mayonnaise, minced green onion, lemon zest, fresh lemon juice, pepper, garnish: green onion curls
    35 min, 14 ingredients
  • Crab Casserole Crab Casserole
    unsalted butter, chopped sweet onion and
    15 More
    unsalted butter, chopped sweet onion, sliced white mushroom, unbleached all-purpose flour, old bay seasoning, milk, cream sherry, worcestershire sauce, shredded swiss cheese (gruyere), lump crabmeat , picked over for shells and cartilage, salt, fresh ground black pepper, cooked rice, crushed buttery cracker crumb (such as ritz), grated parmesan cheese, chopped fresh flat-leaf parsley, pure olive oil
    1 hour 15 min, 17 ingredients
  • Crab and Swiss Strata Crab and Swiss Strata
    english muffins, split, butter, softened and
    12 More
    english muffins, split, butter, softened, crabmeat, drained, flaked, cartilage removed, swiss cheese, shredded (3 oz.), cheddar cheese, shredded, capers, drained, onion, finely chopped, butter, dry sherry, worcestershire sauce, eggs, beaten, milk, dijon mustard, fresh parsley, snipped
    9 hour 20 min, 14 ingredients
  • Crab-Filled Mushrooms Crab-Filled Mushrooms
    crabmeat, fresh mushrooms (1-1/2 to 2-inch diam.) and
    7 More
    crabmeat, fresh mushrooms (1-1/2 to 2-inch diam.), fine dry breadcrumb, sour cream, margarine or 2 tbsp butter, melted, chopped green onions, dry sherry, dijon-style mustard, bottled hot pepper sauce
    10 min, 9 ingredients
  • Crab & Swiss Casserole Crab & Swiss Casserole
    english muffins, butter, softened and
    12 More
    english muffins, butter, softened, crabmeat, cooked and drained (lump is best ), swiss cheese (shredded ), cheddar cheese (shredded ), capers, rinsed and drained, onion, finely chopped, butter, dry sherry, worcestershire sauce, eggs, beaten, milk, dijon mustard, parsley
    1 hour 30 min, 14 ingredients
  • Crab Sauce (For Pasta) Crab Sauce (For Pasta)
    oil, garlic cloves, chopped, onion, finely chopped and
    10 More
    oil, garlic cloves, chopped, onion, finely chopped, fresh parsley, chopped , plus some to sprinkle on pasta if you like, tomato paste, water, tomatoes, crushed, salt, pepper, dried oregano, canned crabmeat, drained , picked over, sherry wine, parmesan cheese
    11 min, 13 ingredients
  • Crab Stuffed Mushrooms Crab Stuffed Mushrooms
    crabmeat (canned, frozen or fresh ), mayonnaise and
    10 More
    crabmeat (canned, frozen or fresh ), mayonnaise, minced celery, minced onions, dried breadcrumbs, lemon juice, dry sherry, salt, hot sauce, mushroom caps, salad oil, garlic clove, pressed
    16 min, 12 ingredients
  • Crab Imperial Casserole Crab Imperial Casserole
    crabmeat , picked free of shells, onion, finely diced and
    15 More
    crabmeat , picked free of shells, onion, finely diced, celery, finely diced, fennel, finely diced, butter, eggs, beaten, heavy cream, mayonnaise, worcestershire sauce, old bay seasoning, dry mustard, garlic powder, cayenne , pinch, ritz crackers, crushed finely, dry sherry, cheddar cheese, blend shredded, paprika , pinch (smoked if you have it)
    40 min, 17 ingredients
  • Crab and Mushroom Bisque Crab and Mushroom Bisque
    butter, divided, chopped onion, chopped green bell pepper and
    10 More
    butter, divided, chopped onion, chopped green bell pepper, green onions, finely chopped, chopped fresh parsley, fresh mushrooms, chopped, all-purpose flour, milk, lemon blend, hot sauce, half-and-half, fresh lump crabmeat, drained and picked, dry sherry
    13 ingredients
  • Crab Imperial (Baltimore Style) Crab Imperial (Baltimore Style)
    crabmeat (lump or backfin), butter (1/2 stick, unsalted ) and
    13 More
    crabmeat (lump or backfin), butter (1/2 stick, unsalted ), shallots (chopped very fine or minced ), flour, half-and-half, white pepper, ground mace, sherry wine, mayonnaise, egg yolks (well beaten ), dry mustard, worcestershire sauce, salt, lemon juice, paprika (sprinkle on top)
    35 min, 15 ingredients




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