241815 sherry outstandingly fresh guacamole Recipes

ripe avocados, handful grape tomatoes, lime, garlic powder , salt, freshly ground black pepper, olive oil, white corn tortillas, olive oil, salt

ripe avocados, red onion, limes, freshly squeezed, jalapeno, chopped cilantro, salt, fresh ground pepper, hot sauce

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

no-salt-added chicken broth, all-purpose flour, salt, pepper, boneless skinless chicken breast halves, vegetable oil cooking spray, margarine, melted, sliced fresh mushrooms, minced shallots, dry sherry or 1/4 cup madeira wine, chopped fresh parsley

sherry wine, water, brown sugar, fresh lemon juice, butter, fresh pears

fresh mushrooms, sliced, onion, finely chopped, garlic clove, finely chopped, butter, parsley, chopped, cake flour, meat stock, dry sherry, sour cream, salt, black pepper, freshly ground

russet potato (scrubbed clean, cut into 1/4-inch slices), butter (1/2 stick, melted ), dry sherry, salt, fresh ground black pepper, flat leaf parsley (freshly chopped )

tblsp unsalted butter, chanterelles , winecap, portabella, shiitake-chopped coarsely into bite-size pieces, (3 oz of each type), shallots - spring onions finely chopped, chicken stock, heavy cream, dry sherry, salt & freshly ground pepper to taste, tarragon, chopped, chives, chopped, juice of 1 fresh lemon to taste

fresh jalapeno, sliced, ripe avocados, halved and pitted, fresh lime juice, fresh cilantro leaves, tomato, cut into small dice

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

flour tortillas, grated cheddar, grated mozzarella, grated queso blanco, olive oil, guacamole , recipe follows

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

sherry vinegar, white wine vinegar, chopped shallot, chopped fresh thyme, chopped fresh marjoram, chopped fresh basil, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil

tblsp unsalted butter, chanterelles , winecap, portabella, shiitake-chopped coarsely into bite-size pieces, (3 oz of each type), spring onions, finely chopped, chicken stock, heavy cream, dry sherry, salt & freshly ground pepper to taste, tarragon, chopped, chives, chopped, juice of 1 fresh lemon to taste

olive oil, divided, veal cutlets (1/4 inch thick ), presliced mushrooms, chopped onion, light butter, all-purpose flour, sugar, salt, freshly ground black pepper, low-salt beef broth, dry sherry, chopped fresh parsley

fresh cilantro, chopped, red onion, finely diced, minced seeded jalapeno pepper, avocados, halved and pitted, lime juice, salt , to taste, freshly ground pepper , to taste, garnish: fresh cilantro