276114 sherry fresh easy pie Recipes

fresh whole strawberries, rinsed and cleaned ., baked pie shell, cornstarch, sugar, water, strawberry gelatin, baked pie shell, baked, fresh whipped cream

fresh bing cherries, pitted and halved, granulated sugar, all-purpose flour, salt, cold butter, cubed, almond extract, flour, salt, butter flavor shortening (crisco works best ), ice cold water

pie pumpkin, pastry for single-crust pie (9 inches), eggs, brown sugar, ground cinnamon, salt, ground ginger, milk

pie shell, baked, white sugar, water, cornstarch, butter, fresh peaches, pitted and mashed, ground nutmeg, vanilla extract, fresh peaches - pitted, skinned, and sliced

pie shell, ripe tomatoes, sliced, yellow onion, mayonnaise, shredded mozzarella cheese, grated parmesan cheese, ground black pepper to taste, fresh basil, fresh oregano

pie crust, egg white, lightly beaten, fresh blueberries, rinsed and dried, water, cornstarch, sugar (or more depending on sweetness of berries), fresh lemon juice, salt

pie shells, fresh blueberries, almond extract, fresh lemon juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

pie crusts, baked, water, cornstarch, sugar, fresh peach, peeled and mashed, butter, fresh peaches, sliced

pie shells, baked, fresh strawberries, white sugar, cornstarch, boiling water, strawberry flavored jell-o

pie crusts, sliced almonds, strawberries, sugar, cornstarch, fresh lemon juice, well-chilled heavy cream, icing sugar, vanilla extract

pie shell, tomatoes, thickly sliced, salt, pepper, fresh basil , torn, chopped chives, mayonnaise, shredded cheddar cheese

fresh strawberries, hulled, pie crusts, baked, cooled, sugar, cornstarch, water, strawberry jell-o gelatin dessert, powder, cool whip, for topping

fresh fig, sugar, orange peel, grated, lemon juice, pie shells, unbaked, butter, margarine

fresh strawberries, baked pie shell, sugar, salt, cornstarch, lemon juice

fresh pumpkin, evaporated milk, plain yogurt, milk, brown sugar, sugar, salt, cinnamon, ginger, nutmeg, eggs, slightly beaten

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pie crusts, baked and cooled, fresh strawberries, washed, hulled and sliced (about 1qt), instant vanilla flavor pudding and pie filling, strawberry jell-o gelatin dessert (not sugar free), cold water

pie crust, unbaked, shredded mozzarella cheese, grated parmesan cheese, dried basil (can use fresh if available), tomatoes, peeled and sliced, olive oil, fresh ground black pepper , and salt to taste