328 sherried greens cheese Recipes

garlic, minced, onion, minced, olive oil, sherry wine or 1/4 cup white wine (use water or apple juiceas a sub.) (optional), salt & pepper, allspice, dried oregano, dried basil, leafy greens, washed & dried (spinach, chard, beet greens, kale, cabbage, your choice), parmesan cheese, grated

dry breadcrumbs, lemon zest (about 1 lemon), minced fresh parsley, garlic clove, chopped, salt, black pepper, goat cheese, sliced into 1/4-inch rounds, olive oil, divided, gourmet salad greens, sherry vinegar, sliced apples , such as granny smith (about 1/2 lb), rosemary flatbread

salt, dried marjoram, black pepper, sliced baking potato (about 2 lb), celeriac (celery root), peeled, quartered lengthwise, and thinly sliced, sliced leek (about 2 medium), sliced green onion, shredded reduced-fat jarlsberg cheese, fat-free , less-sodium chicken broth, dry sherry, dry breadcrumbs, chopped fresh parsley, grated fresh parmesan cheese, olive oil

chopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto

fresh green beans , cut into 1-inch pieces, olive oil, sherry vinegar (or cider), two shakes from the worchestershire bottle, anchovy paste, dijon mustard, chopped shallots, salt-don tsp add salt if using anchovy paste, garlic crushed and minced, caynne pepper, dry bread crumbs, grated parmesan cheese, butter or margarine, melted, paprika

worcestershire sauce, soy sauce, lemon, juiced, tomato puree, dark brown sugar, heavy whipping cream, egg, lemon juice, dijon mustard, sherry vinegar, peanut oil, maytag blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, maytag blue cheese, shrimp, peeled and deveined, salt, pepper, peanut oil, bbq sauce , recipe above

walnuts, firm ripe freestone peaches, halved and pitted, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar or 1 tbsp red wine vinegar, arugula , large stems discarded, frisee (or spring green mix), cabrales cheese, crumbled (cabrales is a mild spanish blue cheese, if you can tsp find it, use any mild blue cheese, gorgonzola i)

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed

edam cheese, eggs, lean pork, ground, salt, lard or 4 tbsp vegetable oil, onion, finely chopped, red bell peppers, seeded and chopped or 1 use 2 canned pimiento, garlic cloves, chopped, tomatoes, peeled, seeded, and chopped, oregano, fresh ground pepper, green olives, small, pitted, seedless raisin, capers, dry sherry, butter, all-purpose flour, reserved pork stock, powdered saffron or 1/8 tsp saffron thread, ground in a mortar with a pestle, red bell peppers, seeded and chopped or 1 use 2 canned pimiento, chopped, salt , freshly ground pepper, green olives, small, pitted halved

salad components, whole green beans , tipped and trimmed, swiss cheese, cut in strips, imported cured black olives, pitted and chopped, red pepper strips, red onion slivers, toasted and chopped almonds, dressing, lemon juice, crushed garlic, extra virgin olive oil, sherry wine vinegar, dried tarragon, crushed, dried dill weed, crumbled, sea salt, several grinds of black pepper, dijon mustard, fresh parsley finely chopped, flat leaf preferred

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm

dry french bread, broken into pieces, butter, melted, shredded swiss cheese, shredded monterey jack cheese, thick) ham slice, coarsely chopped, milk, eggs, green onions, minced, sherry, dijon mustard, ground black pepper, cayenne pepper, sour cream, grated parmesan cheese

feta cheese with herbs, mozzarella cheese, shredded, parmesan cheese, grated, cream cheese, softened and cut into chunks, garlic, minced, green olives, pitted, dried parsley, savory, cooking sherry, olive oil

blue cheese, cream cheese, softened, cream cheese, softened, dry sherry, curry powder, salt, cranberry chutney, green onions

walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled

cream cheese, softened, sharp cheddar cheese, shredded (room temperature ), sherry wine, worcestershire sauce, curry powder, salt, mango chutney, peanuts, chopped, green onion, chopped, coconut, grated

fresh broccoli or 1 (10 oz) package frozen chopped broccoli, thawed, water, instant chicken bouillon granules, carrots , thinly bias sliced, butter, sliced green onion, all-purpose flour, ground nutmeg, white pepper, milk, shredded swiss cheese (8 oz), shredded swiss cheese (4 oz), dry sherry

goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving