61224 sherri mex soup Recipes

brown sugar, white sugar, salt, cream sherry, grated orange zest, orange extract, butter, walnut halves

yellow cake mix, eggs, vegetable oil, cream sherry, ground nutmeg, instant vanilla pudding mix, white sugar, ground cinnamon, unsweetened cocoa powder

prepared chocolate cookie crumb crust, unflavored gelatin, cold water, scalded milk, salt, white sugar, eggs, separated, almond extract, sherry, chopped almonds, white sugar, chopped almonds (optional)

pork chops, apples - peeled, cored and sliced, brown sugar, ground cinnamon, butter, salt and pepper to taste, dry sherry

vegetable oil, skinless, boneless chicken breast halves - cut into chunks, cornstarch, garlic, crushed, onion, cut into chunks, salt and pepper to taste, cooking sherry, cubes beef bouillon, creamy peanut butter, curry powder, water to cover, ground ginger, coconut milk

skinless, boneless chicken breast halves, salt and ground black pepper to taste, garlic powder , or to taste, butter, onion, chopped, sliced fresh mushrooms, olive oil (optional), cream sherry, chicken broth , or as needed (optional), provolone cheese

white mushrooms, trimmed, extra-virgin olive oil, cream sherry, garlic, minced, lemon juice, kosher salt, freshly ground pepper to taste, minced fresh parsley

sherry wine vinegar, honey, mustard seeds, dijon mustard, olive oil, sliced green cabbage (from about 1 2-lb head ), green onions, thinly sliced, grape tomatoes or cherry tomatoes, halved

margarine, sugar, eggs or 2 egg whites (accepts egg substitute well), flour, baking powder, nutmeg, cream sherry or 1/2 cup orange juice (go for the sherry!)

yellow cake mix, vanilla flavor instant pudding and pie filling mix, cream sherry, vegetable oil, eggs, ground nutmeg, sugar, cream sherry

olive oil, onions, sliced with rings separated, cooking sherry, russet potatoes, peeled and sliced 1/4-inch thick, bay leaves, salt, pepper

dijonstyle mustard, sherry vinegar, salt, freshly ground black pepper, fruity spanish olive oil, amontillado or other full flavored sherry such as cream, golden raisins, young tender carrots , cut into 1/8inch julienne strips

yellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows

fat-skimmed chicken broth, beluga lentils (12 oz.; see notes), sorted and rinsed, minced onion, diced carrots, diced celery, dried thyme, dry sherry, chopped drained canned peeled roasted red peppers, sliced green onions (including tops), extra-virgin olive oil, sherry vinegar or red wine vinegar, lightly packed salad mix (6 oz.), rinsed and crisped, salt and pepper

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions

sherry vinaigrette, radishes with tops (about 1/2 lb), tops trimmed , leaving 1inch stem, and radishes halved lengthwise, bibb lettuce (about 8 small heads), washed well and spun dry(about 8 cups), sliced red onion (about 1 small)

stilton, crumbled (about 3 cups) and softened, cream cheese, softened, drained green peppercorns packed in brine, dry sherry , or to taste

chicken wings (about 10), all-purpose flour seasoned with salt and pepper for dredging the wings, vegetable oil, unsalted butter, onion , halved lengthwise and sliced thin lengthwise, garlic clove, minced, mushrooms, sliced thin, dried thyme, crumbled, dry sherry, chicken broth, fresh lemon juice , or to taste, a 10-oz package frozen peas, cooked noodles as an accompaniment